Catering Sous Chef - Florida State University

Aramark is a global leader in providing food services, facilities, and uniform services to millions of customers across various industries including education, healthcare, business, and sports venues. With a footprint in 15 countries, Aramark is dedicated to creating memorable experiences through high-quality service, sustainable practices, and an inclusive workplace culture that values diversity and equal opportunity. The organization takes pride in its commitment to not only serving great food but also fostering positive connections among employees, clients, and communities. Working at Aramark means being part of a dedicated team that values innovation, career growth, and community engagement, offering an environment where employees can thrive personally and professionally. The Sous Chef position at Florida State University’s Catering and Events division, managed by Aramark, is a pivotal culinary role responsible for coordinating, planning, participating, and supervising all aspects of food production, preparation, and presentation. This role demands a high level of culinary expertise and leadership skills to ensure the delivery of consistent, high-quality food products for a variety of events and catered functions. As a Sous Chef, you will operate under the guidance of the Aramark Executive Chef and play a crucial role in maintaining inventory, ensuring food safety standards, and managing kitchen operations efficiently. This position requires hands-on involvement with staff and day-to-day operations, including scheduling, training, developing team members, and resolving workplace issues. The successful candidate will demonstrate flexibility by working event-based hours that often include evenings and weekends. Additionally, the role emphasizes upholding stringent sanitation and cleanliness standards within the kitchen environment to comply with health and safety regulations. The Sous Chef will be instrumental in fostering a supportive work environment, enabling collaboration and open communication, while coaching employees to achieve their best performance. This position is ideal for individuals passionate about culinary excellence who seek a challenging and rewarding career path in the foodservice industry. The role offers a unique opportunity to contribute to the vibrant culinary culture at Florida State University by supporting events that range from intimate gatherings to large-scale functions. Employment at Aramark is characterized by continuous learning and adaptability, with the expectation that job duties may evolve to meet organizational needs without prior notice. This dynamic environment encourages proactive problem-solving, creativity in menu planning, and dedication to quality and efficiency. The company also provides a strong foundation for career advancement through ongoing training and professional development opportunities. Aramark’s mission to do great things for its employees, partners, and communities reflects its deeply ingrained values of service and responsibility, making it an excellent workplace for culinary professionals who value purpose-driven work and teamwork.

• High school diploma or equivalent
• two to three years experience in a culinary position
• two to three years post-high school education preferably in culinary arts
• knowledge of food safety standards and kitchen sanitation
• strong leadership and communication skills
• ability to work flexible hours including evenings and weekends
• physical ability to handle kitchen activities and event demands
• commitment to maintaining high cleanliness standards