Line Cook - Sterling Heights, MI

Olive Garden is a renowned casual dining restaurant chain specialized in Italian-American cuisine, celebrated for its warm hospitality and commitment to quality food and customer service. Operating across numerous locations, Olive Garden cultivates an inclusive and family-like atmosphere where employees and guests alike feel welcomed and valued. With a vast presence, Olive Garden continues to thrive by focusing on culinary excellence, consistent service, and a team-oriented culture. This establishment places a strong emphasis on employee well-being, providing substantial benefits and opportunities for career growth, thus making it a preferred employer in the restaurant industry. The role of a Line Cook at Olive Garden is integral to delivering an exceptional dining experience. This position is ideal for individuals passionate about cooking, eager to learn, and committed to safety and sanitation. As a line cook, you will be responsible for preparing recipes and plating dishes precisely to uphold Olive Garden's high standards of quality and presentation. This role demands dedication to food safety, teamwork, and maintaining a clean working environment. Flexible schedules are offered to accommodate personal commitments such as school or family care, reflecting Olive Garden's holistic approach to employee satisfaction. Pay is variable depending on the restaurant location, and employees enjoy benefits like paid sick leave, medical and dental insurance, and opportunities for career advancement. Olive Garden promotes an atmosphere where line cooks can grow within the organization, with more than half of the managerial positions filled by former hourly team members. By joining Olive Garden, team members become part of a supportive family eager to succeed and dedicated to creating memorable dining experiences for guests. The restaurant also encourages ongoing skill development through training tailored for current tasks and future leadership roles. Overall, this position offers a rewarding pathway for culinary enthusiasts seeking a dynamic work environment anchored in tradition, innovation, and community values.

• High school diploma or equivalent
• Ability to work flexible hours including evenings and weekends
• Must have reliable transportation or the ability to commute to work location
• Basic food handling knowledge
• Ability to work in a fast-paced environment
• Commitment to maintaining health and safety standards
• Good physical stamina and manual dexterity