Catering Manager 3 - Quick Hire!

Sodexo is a global leader in quality of life services, providing innovative food, facilities management, and integrated solutions across diverse sectors including corporate services, healthcare, education, and aviation. Operating through a strategic joint venture with NBA Hall of Famer Earvin Magic Johnson, known as SodexoMagic, this partnership emphasizes minority owned business values and a strong commitment to delivering exceptional service and creative operational solutions in the communities it serves. With a dynamic workforce and a focus on diversity and inclusion, Sodexo fosters an environment where employees are respected, valued, and encouraged to bring their unique perspectives to the table. Sodexo's Corporate Services segment is actively seeking a dedicated and highly skilled Catering Manager for its location in Georgetown, Kentucky. This full-time exempt position offers a competitive salary range from $47,300 to $71,390, commensurate with the candidate's experience, education, and qualifications. The Catering Manager role is a prestigious leadership position tasked with overseeing comprehensive catering operations within a sophisticated corporate setting. This role is ideal for individuals who excel in a fast-paced, high-volume environment, combining strategic vision with hands-on execution to deliver unparalleled catering services. The Catering Manager will collaborate closely with executive culinary leadership to ensure that every dining event, from casual luncheons to elegant executive dinners, meets the highest standards of quality, presentation, and customer satisfaction. Responsibilities include orchestrating the planning, organizing, and flawless execution of diverse catered events, managing staffing, training, and adherence to food safety protocols, and driving catering sales growth through strategic initiatives and effective client relationship management. This position demands exceptional client service skills, meticulous attention to detail, strong communication, and the ability to inspire and lead a diverse team. Working in synergy with the Executive Chef and service teams, the Catering Manager ensures that culinary and service delivery exceed client expectations, all while upholding Sodexo's commitment to quality, safety, and innovation. Sodexo offers attractive benefits such as medical, dental and vision coverage, wellness programs, a 401(k) plan with company matching, paid time off, holidays, and continuous career advancement opportunities including tuition reimbursement. This comprehensive package supports the well-being and professional growth of Sodexo employees, reinforcing the company's mission to create a better everyday for everyone. Candidates with experience in casual, high-volume, fine dining, and banquet catering services, along with strong organizational and communication skills, are highly encouraged to apply for this rewarding opportunity within Sodexo's Corporate Services division.

• Associate's degree or equivalent experience
• Minimum two years management experience
• At least one year work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
• Strong organizational skills
• Excellent communication abilities
• Leadership and team management experience
• Knowledge of food safety standards
• Ability to multitask and work in fast-paced settings
• Proficiency with related software