Catering -Chef - Join the Team!

Roberta's is a renowned name in the culinary world, recognized for its commitment to quality, innovation, and a collaborative work environment. Known for crafting exceptional dishes with minimal intervention wines and an aspirational, frequently changing menu, Roberta's has carved a niche for itself by emphasizing craftsmanship and excellence. The establishment takes pride in doing much of the work in-house, including butchering their own meat, hand-stretching their cheese, baking their own bread, and preparing meals that truly represent a labor of love. This passion for food and dedication to quality create a dynamic setting that values teamwork and positive energy, making Roberta's an ideal workplace for chefs eager to push the boundaries of culinary art while maintaining the highest standards. The role of Catering and Event Chef at Roberta's is a seasonal but vital position that embodies the company’s values and dedication to quality. Reporting to the Executive Chef and Director of Events, the successful candidate will receive a compensation of $1500 per week, totaling $75,000 annually during the summer season, with potential for continued employment based on mutual fit. This position requires a detail-oriented and self-motivated chef who can create and execute thoughtful, seasonal, market-driven event menus that align perfectly with the distinct flavors and vision of Roberta's restaurants. The Catering and Event Chef is responsible for overseeing all food and beverage services for events, both on-site and off-site, ensuring that every event benefits from the same high-quality standards that guests expect from Roberta's dining experiences. This role demands a highly organized professional who thrives in a fast-paced environment, juggling multiple responsibilities such as purchasing, scheduling, food preparation, and maintaining compliance with NYC Health Department standards. The Catering and Event Chef will work closely with a small team, relying on strong leadership, excellent communication skills, and a positive, can-do attitude to deliver exceptional catering experiences. The ability to adapt and collaborate with various teams across Roberta's campus is essential, especially as some events involve transporting and operating mobile wood-fired pizza ovens — a unique aspect of this role that adds a creative and exciting dimension to the chef's responsibilities. Overall, this opportunity offers chefs a chance to work within a passionate and dedicated culinary team, contributing to a wide range of events and honing skills in high-quality, seasonal cuisine. By prioritizing craftsmanship, teamwork, and an unwavering commitment to excellence, Roberta's cultivates an environment where chefs can thrive, innovate, and grow.

• Must have 3+ years of fine dining or catering experience in a high volume operation
• Must have valid driver's license and ability to drive a commercial vehicle
• Must be able to stand for long periods of time, lift 50+ pounds
• Must be flexible to work nights, holidays and weekends according to the needs of the business
• Must hold or be willing to obtain NYC Food Handlers Certificate
• Must have strong leadership and communication skills
• Must be self-motivated and able to work in a team environment