CATERING ATTENDANT (ON CALL) - Quick Hire!

Bon Appetit Management Company is a leading foodservice provider known for its commitment to socially and environmentally responsible sourcing and delivering high-quality dining experiences across corporate, university, museum, and public restaurant venues throughout the United States. With over 1,000 cafes nationwide, Bon Appetit focuses on cooking fresh, scratch-made meals using local and sustainable ingredients like sustainable seafood and cage-free eggs. The company prides itself on fostering a diverse and inclusive work environment that values employees' contributions and encourages growth and learning. Being part of the Compass Group family, Bon Appetit offers competitive wages, a variety of benefits and professional development opportunities to employees at all levels. The Catering Attendant role at Bon Appetit is an on-call position based at Beloit College, located at 850 Pleasant Street, Beloit, WI. This flexible position is designed for individuals who can provide excellent customer service by assisting in the setup, delivery, and cleanup of catered events. The schedule is variable and based on the needs of particular functions, making it ideal for candidates who need adaptable working hours. The starting pay rate for this role is $20.00 per hour, and employees enjoy perks such as free shift meals and a flexible schedule. In this role, Catering Attendants are responsible for ensuring that all catered functions run smoothly from start to finish. Duties include assembling and delivering food and supplies, setting up tables and decorations, serving food and beverages, maintaining proper food temperatures, and cleaning the event area after the completion of functions. Catering Attendants may also be required to drive catering delivery vehicles when necessary. Attention to safety, sanitation, and the upkeep of the catering facility and equipment is essential in maintaining high standards. Candidates for this position are expected to have prior catering experience, which helps familiarize them with the logistics and customer service involved in foodservice events. A valid driver’s license may be required, along with the ability to obtain a valid food handler’s permit or alcohol server’s permit depending on state regulations. The role demands excellent communication skills and a friendly, courteous attitude as employees will regularly interact with guests to ensure a positive experience. Bon Appetit emphasizes the importance of clean, safe work environments and encourages team members to contribute to that goal. The company values diversity and inclusion and offers an equal opportunity employment policy, where all applicants are assessed based on merit without regard to race, gender, disability, or any other protected status. For associates, Bon Appetit provides a comprehensive range of benefits including retirement plans, health and wellness programs, insurance options, and various voluntary benefits. Full-time employees have access to additional benefits such as medical, dental, vision, life insurance, and flexible spending accounts, supporting their overall well-being and work-life balance. This is an excellent opportunity for individuals seeking flexible, rewarding work in foodservice with a reputable company that prioritizes sustainability, community, and its workforce. Whether you are looking to supplement your schedule or start a career in catering, this role offers valuable experience in a dynamic environment with the backing of Bon Appetit’s extensive resources and support.

• Previous catering experience preferred
• valid driver’s license may be required
• must be able to obtain a valid food handler's permit or alcohol server's permit where required by law
• able to perform essential functions with or without reasonable accommodation