CASHIER (SEASONAL) - Associate Shopping Program

Mazzone Hospitality is a well-established hospitality company with over 30 years of experience delivering exceptional food service in upstate New York. Originally founded with a small restaurant in downtown Schenectady, Mazzone Hospitality has grown into a prestigious organization operating in 18 different locations throughout the Capital District. The company employs over 1,000 people and offers two distinct divisions: On/Off premise catering and business dining. In 2017, it enhanced its operations by partnering with Restaurant Associates, a division of Compass Group North America, further solidifying its place as a leader in the hospitality industry. Mazzone Hospitality values attention to detail and prioritizes exceptional customer service as the foundation of its success. The company fosters an inclusive work culture that celebrates diversity of thought and inclusion for all employees. The seasonal Cashier position at Mazzone Hospitality is based at Hudson Valley Community College located at 80 Vandenburg Avenue, Troy, NY. This role offers a seasonal schedule, Monday through Friday, from 7:00 am to 3:00 pm, with additional details provided during the interview process. The hourly wage ranges from $17.00 to $19.00, with an internal employee referral bonus available. Cashiers play a critical role in delivering excellent customer service through efficient and accurate processing of sales transactions. The role involves making cash transactions, managing the cash drawer, issuing change, handling different payment methods including declining balance cards, and managing cash receipts and reports. In addition, cashiers help maintain sanitation standards in food preparation, service, and dining areas. The ideal candidate for the Cashier role should bring prior cashier experience and strong customer service skills. This position requires someone who can work efficiently in a fast-paced environment while maintaining a friendly, service-oriented demeanor. Cashiers are responsible not only for accurate sales transactions but also for monitoring the cafe line purchases, replenishing supplies such as condiments and beverages, and ensuring the cleanliness and organization of the service area. They must adhere to all company service standards, inventory control procedures, and safety regulations including ServSafe compliance. This role may also include general food service duties as assigned. Mazzone Hospitality offers a great work environment and schedule, designed to support their associates in maintaining work-life balance. The company values its team members and provides a comprehensive benefits package to both full-time and part-time associates. Benefits include retirement plans, associate shopping programs, health and wellness initiatives, identity theft protection, pet insurance, and various voluntary insurance programs such as critical illness and accident insurance. For full-time associates, additional benefits include medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. Associates may also be eligible for paid and/or unpaid time off in compliance with federal, state, and local regulations. Mazzone Hospitality is committed to fostering a drug-free workplace and ensuring fair treatment and equal opportunity for all applicants and employees. The company adheres strictly to legal requirements surrounding disability accommodations and is dedicated to creating an inclusive workplace. Applicants with a criminal history will be considered in accordance with applicable laws and fair hiring ordinances. Working at Mazzone Hospitality means joining a team that is passionate about hospitality, excellence, and community, providing an excellent foundation for career growth in the food service and hospitality industry.

• High school diploma or equivalent
• Previous cashier experience
• Customer service skills
• Ability to handle cash accurately
• Available to work Monday through Friday, 7:00 am to 3:00 pm on a seasonal schedule
• Compliance with company safety and sanitation policies