Cashier - Flexible Schedule

Firehouse Subs is a well-established restaurant chain founded in 1994 in Jacksonville, Florida, by brothers and former firefighters Chris and Robin Sorensen. The company is renowned for its hearty and flavorful subs made with the highest quality meats and cheeses, reflecting the founders' passion for great food and community service. Firehouse Subs is not just about serving delicious food; it deeply values heartfelt service and public safety. It operates a non-profit organization, the Firehouse Subs Public Safety Foundation, dedicated to supporting first responders by funding lifesaving equipment, and the brand has consistently been recognized for its commitment to supporting local communities within the restaurant industry. This particular role is crucial to the daily success of the restaurant and offers an opportunity to join a team that values teamwork, safety, and service. The cashier is often the first point of guest contact beyond the initial greeting at Firehouse Subs, making this role essential in delivering an excellent customer experience and ensuring order accuracy. This position is hourly and pays $13.00 per hour. The employee is expected to be a team player who not only manages transactions but also participates in other restaurant functions such as food preparation and cleaning as needed. Employees enjoy various benefits including employee discounts, a flexible schedule, free food and snacks, free uniforms, and opportunities for advancement. Working at Firehouse Subs means you are part of a franchise that is independently owned and operated, fostering a tight-knit team atmosphere and a direct connection to the community it serves. You will report directly to the General Manager, Assistant Manager, or Shift Leader, and be part of a dynamic environment that prioritizes maintaining a safe workspace, upholding all food safety guidelines, and contributing to fundraising initiatives through the Firehouse Subs Public Safety Foundation. If you thrive in a fast-paced environment, have excellent communication skills, and are committed to providing outstanding guest service, this role offers the perfect place to build your career in the food service industry while making a tangible impact on public safety and community welfare.

• Able to work in a fast-paced environment
• Excellent menu and product knowledge
• Accountable for the accuracy of the guest's order
• Able to communicate effectively with guests and handle questions and concerns in a professional manner
• Proficient use of the POS system
• Accuracy of the cash drawer
• Team player
• Thanks the guest sincerely for their business
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives
• Maintains an organized, stocked, and sanitary work space
• Able and willing to complete other restaurant functions such as food preparation or cleaning per management direction
• Maintains a safe work environment, adhering to all established food and safety guidelines
• Able to lift up to 50 lbs