Carmel,IN,USA-based General Manager-$50000 To $69500 Per YEAR Opening

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast casual restaurant chain that is dedicated to cultivating a better world through the food it serves. With a strong presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle takes pride in responsibly sourcing ingredients, crafting classically cooked dishes, and using wholesome, real food without artificial colors, flavors, or preservatives. Unlike many of its competitors, Chipotle owns and operates all of its restaurants in North America and Europe, which allows it to maintain a high standard of quality and a consistent guest experience across all locations. The brand is known for its commitment to sustainable business practices, innovation in digital and technology solutions, and fostering a people-first culture. It has earned a reputation as an industry leader that continually pushes the boundaries of what fast food can be by prioritizing food safety, environmental stewardship, and community engagement. At Chipotle, the company culture revolves around its mission to make better food accessible to everyone by creating a positive workplace environment where diversity, equity, and inclusion are fully embraced. The team at Chipotle is passionate about shaping the future of farming and food, and the company encourages ongoing learning and development to ensure both employees and guests benefit from the best possible experience. Chipotle's commitment to social responsibility is evident in the way it supports local communities and engages in conversations around the future of food. The company also maintains a strong focus on employee growth, offering tuition assistance, career development opportunities, and bonus programs that recognize outstanding performance. The General Manager role at Chipotle is a pivotal leadership position that demands a strong business acumen and a commitment to developing a high-performing team. As the captain of the restaurant, the General Manager is responsible for overseeing daily operations, ensuring food safety and quality standards are met, and delivering a great guest experience. This role also entails managing financial goals such as profit and loss (P&L) management, sales forecasting, and staffing, as well as fostering a clean, organized restaurant environment. Leadership and team development are key aspects of the position, requiring the ability to inspire, motivate, and train employees to reach their full potential. The General Manager is also expected to apply creativity in marketing efforts, including organizing fundraisers and community engagement activities that strengthen the restaurant's ties to the local area. Chipotle offers a comprehensive benefits package that includes medical, dental, and vision insurance options, as well as a 401k plan to support long-term financial security. The company provides quarterly bonuses and additional rewards for people development, recognizing the importance of investing in employees' personal and professional growth. Paid time off and holiday closures demonstrate Chipotle's commitment to work-life balance, while tuition assistance programs provide up to full coverage for select degrees or up to $5,250 per year, helping employees advance their education and career prospects. Overall, Chipotle provides a dynamic work environment where leaders can grow rapidly alongside the company's fast expansion, with a new restaurant opening approximately every two days. For anyone passionate about leadership, quality food, and community impact, this is a compelling opportunity to join a brand that is truly reshaping the fast food industry.

• high school diploma or equivalent
• previous restaurant experience
• ability to communicate in the primary language(s) of the work location
• strong leadership skills
• knowledge of food safety regulations
• ability to manage business operations including P&L
• willingness to assist in all areas of the restaurant
• enthusiasm and positive attitude