Carlsbad,CA,USA Full-time Courtyard By Marriott Hotel Station Cook In

Our establishment is a reputable hotel resort known for its exceptional commitment to providing outstanding culinary experiences to our guests. Emphasizing excellence in dining, our property is dedicated to maintaining high standards of food preparation, quality service, and guest satisfaction. As a prominent hotel and resort in the hospitality industry, we pride ourselves on a collaborative work environment where team members are encouraged to develop their skills and thrive professionally. We understand that a superior dining experience is integral to our overall guest experience, and our culinary team plays a crucial role in achieving this goal. We operate in a dynamic environment, offering diverse menu options and innovative cuisine that reflects our dedication to quality and creativity. Our kitchen staff are supported by structured management and ample resources to deliver consistent culinary excellence. The available role is for a seasoned Line Cook, an integral member of our culinary operations team. This position is full-time with an attractive starting wage ranging from $19 to $20 per hour depending on experience. The ideal candidate will bring a minimum of five years of hands-on experience as a Line Cook, preferably within a hotel, resort, or restaurant setting. In this role, you will be entrusted with preparing all menu items according to established recipes and yield guides, ensuring that every dish meets our high standards of quality and presentation. You will also be responsible for directing, training, and monitoring the performance of other Line Cooks, fostering a productive and efficient kitchen atmosphere. The role requires a high degree of organization and attention to cleanliness and sanitation, as maintaining a safe and hygienic work environment is paramount. Your duties will include assigning and preparing production and prep work, managing priorities during shifts, and communicating any changes or updates to your team promptly. Setting up and breaking down your workstation with all necessary tools and supplies before and after shifts is vital to ensuring smooth kitchen operations. Additionally, you will coordinate with the Food & Beverage Supervisor to make certain that all required supplies for daily tasks are adequately requisitioned. The position demands flexibility as shifts may vary, including nights, weekends, and holidays. Candidates must hold a valid food handling certification and demonstrate a strong work ethic with self-initiative. Teamwork is highly valued; therefore, a passion for working collaboratively to deliver memorable experiences for our guests is essential. This role provides an excellent opportunity to grow within a vibrant hospitality environment while contributing to a respected culinary team focused on guest satisfaction and operational excellence.

• Five years experience as a Line Cook at a hotel, resort, or restaurant
• Food handling certification
• Ability to work all stations on the line
• Ability to work varying schedules including nights, weekends, and holidays
• High work ethic and self-initiative
• Ability to work effectively as part of a team