Campus Executive Chef - Quick Hire!

Bon Appetit Management Company is a leading foodservice management company operating over 1,000 cafes nationwide, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, the company emphasizes the use of sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. Bon Appetit fosters a workplace culture centered on health, safety, diversity, and inclusion, which is integral to its success and community engagement. The company offers competitive wages, comprehensive benefits, and opportunities for career growth, making it an excellent place for culinary professionals to thrive. We are currently hiring a Campus Executive Chef (CEC) for our Mountain View, CA location to support our dynamic culinary operations at Google. This full-time position offers an annual salary between $105,000 and $120,000 and is bonus eligible, reflecting the importance of this role within our organization. The Campus Executive Chef plays a pivotal leadership role, managing multi-unit culinary operations with a central focus on delivering exceptional food service aligned with the Google Food program's high standards. The CEC collaborates extensively across diverse internal teams to maintain consistency, quality, and innovation in all culinary offerings. This position requires a strong commitment to workplace health and safety, allergen management, and fostering an inclusive hospitality environment where associates and users feel welcomed and valued. The CEC is responsible for overseeing food quality, guest experience, talent development, budgeting, and financial management to meet operational goals. Bon Appetit’s philosophy encourages sustainable lifestyles and communities through innovative food experiences, and this role is key to advancing that mission at one of our flagship campus locations. Joining us means becoming part of a vibrant culture that values leadership, creativity, and community impact.

• Ability to drive and enhance a culture of food and workplace safety
• degree from an accredited culinary institution preferred
• bachelor’s degree preferred or equivalent work experience
• minimum of 3 years multi-unit culinary supervisory experience in similar high volume, quality food service establishment
• highly developed culinary skills
• ability to create innovative dishes within food program guidelines
• proven leadership, coaching and teaching skills
• proven budget management skills
• proficient in computer skills including Google Suite
• experience managing union environment is a plus
• ServSafe certification