MIA - Miami, FL - Airline Food and Equipment Coordinator

LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services. As a specialized service provider within the aviation industry, the company is committed to ensuring exceptional catering experiences for passengers on flights around the world. LSG Sky Chefs operates in numerous international locations, offering a range of services including meal preparation, catering logistics, and support services geared towards enhancing passenger satisfaction and operational efficiency. Known for their dedication to high standards, safety compliance, and innovation, LSG Sky Chefs maintains its position as a top airline catering company by combining culinary expertise with stringent quality controls and customer-focused solutions. This full-time position is for an Airline Coordinator responsible for overseeing the quality and timely catering of key international flights, both at the central catering facility and on the field. The coordinator will maintain communication channels with airline management, ramp personnel, and internal teams to ensure seamless flight operations. This role requires constant awareness of flight schedules, gate changes, and potential issues, with the ability to react swiftly to maintain service standards and compliance with regulations such as FDA, HACCP, and company SOPs. The Airline Coordinator is charged with assigning and dispatching drivers, monitoring on-time delivery of meals, performing daily quality checks, and ensuring all customer specifications are met. Working a flexible schedule that includes nights, weekends, and holidays, the candidate must demonstrate strong organizational skills, adaptability, and professionalism under pressure. This role is critical in maintaining food safety standards and ramp safety protocols while promoting teamwork and maintaining composure in a dynamic 24/7 work environment. Employees enjoy substantial benefits including free food, flight benefits, and free healthcare coverage for the employee and their eligible dependents, making this an attractive opportunity for those seeking stability and growth within the airline catering sector. Compensation starts from $25.80 per hour, and the work environment emphasizes safety, high performance, and a customer-centric approach to operational excellence.

• Must be able to read, write and speak English
• Must be able to work in extreme heat and/or cold environment
• Must be able to walk, stoop, bend and stand for entire work shift
• Must be able to use fingers and hands to handle equipment
• Must be flexible to work a 24/7 environment including nights, weekends, holidays
• Must have valid driver’s license
• Must be in current position for 60 days
• Must have ability to work under pressure while maintaining composure
• Must be a team player
• Must have a flexible schedule, open 7 days a week, 365 days a year