Camden,NJ,USA-based Airline at Delta | Hiring

Brandywine by Monarch Communities is a prominent senior living community dedicated to providing exceptional care and enhancing the quality of life for its residents. As a distinguished part of Monarch Communities, Brandywine emphasizes a culture rooted in compassion, innovation, and a strong sense of community. The establishment values the positive impact its team can make in the lives of its residents and promotes a collaborative, supportive work environment where every employee's contribution is valued and nurtured. This senior living community seeks to maintain the highest standards in dining services, catering not only to the nutritional needs but also the personal preferences and dietary restrictions of its residents. With a commitment to excellence, Brandywine by Monarch Communities continuously strives to innovate and improve the resident experience by delivering quality meals in a safe and welcoming environment. The Executive Chef role at Brandywine by Monarch Communities is a vital position within the culinary team. This non-exempt, salaried position comes with an annual salary of $72,000, reflecting the importance of the role in maintaining exceptional dining standards. The Executive Chef is responsible for overseeing the preparation and serving of meals, ensuring sanitation of food service areas, and managing accurate record-keeping related to food inventory and regulatory compliance. In addition to meal preparation, the Executive Chef ensures that all special dietary needs are met with care, including the preparation of texture-modified food for residents requiring specific dietary accommodations. Adherence to food safety practices such as Hazard Analysis Critical Control Point (HACCP) protocols and compliance with applicable federal, state, and local regulations are critical components of this role. The Executive Chef also monitors food storage and handling procedures to meet stringent quality and safety standards. The position demands an individual who not only excels in culinary skills but is also proficient in organizational and time management capabilities. The Executive Chef must demonstrate sound judgment, effective problem-solving abilities, and decisive decision-making skills to ensure smooth kitchen operations. Participation in ongoing training programs and in-service education is a part of the role to keep the team updated on best practices and regulatory changes. Physically, the role requires the Executive Chef to be active and mobile, standing or walking for extended periods and performing duties involving bending, lifting (up to 50 pounds), and other physical movements necessary for food preparation and kitchen management. The role demands attention to detail and a commitment to maintaining a clean and safe kitchen environment. Brandywine by Monarch Communities invests in its team by offering comprehensive benefits including medical, dental, and vision coverage, health advocacy, various insurance options, retirement plans with matching, employee assistance programs, supportive leadership, referral bonuses, and more. This holistic approach ensures that employees are supported both professionally and personally, fostering a motivated and engaged workforce. Overall, the Executive Chef at Brandywine by Monarch Communities is a foundational role that enhances community life through culinary excellence, leadership, and a dedication to resident wellness and satisfaction. This career opportunity is ideal for a culinary professional seeking to make a significant impact within a values-driven senior living community with a commitment to quality and compassionate care.

• High school diploma or GED accepted
• minimum 3 year job related experience including food preparation, full-line menu items and special diets and 1 year of supervisory experience
• maintains a current ServSafe certification or able to obtain ServSafe certification
• competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills