Server - Now Hiring!

BoomerJack's Grill and Bar is a thriving restaurant group known for its dynamic atmosphere, extensive drink selection, and mouthwatering food offerings. As part of a fast-growing company, BoomerJack's combines the excitement of a sports bar with high-quality service and sincere hospitality. The company also owns 16 locations of BoomerJack's Grill & Bar, the live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison. Recognized as a Best Place to Work four times by the Dallas Morning News, BoomerJack’s is dedicated to treating its team like family, ensuring a positive work-life balance, and offering ample opportunities for personal and professional development. The establishment prides itself on creating an environment where employees feel valued and supported, making it an ideal workplace for service industry professionals who thrive in busy, engaging settings. The Server role at BoomerJack's Grill and Bar is an exciting opportunity for energetic, experienced, and polished hospitality professionals. Servers here are more than just order-takers; they are key contributors to the overall guest experience, providing what the company calls an "All Star" level of fun and expert hospitality. The role requires a genuine passion for delivering outstanding customer service, a commitment to punctuality, and the ability to work efficiently as part of a team. This position is ideal for individuals who enjoy working in a lively, fast-paced environment and want to be part of a company that values and nurtures its employees. Servers are expected to master the Scratch-Kitchen Menu, as well as the craft beer and cocktail selections, allowing them to personalize each guest’s dining experience. With a focus on fun and engagement, servers at BoomerJack's play a crucial role in creating memorable dining moments that keep guests coming back. The company offers a supportive and enjoyable workplace where employees can make good money, have fun, and grow within the expanding restaurant group.

• Obtain a Food Handlers permit
• Obtain a TABC Certification
• Be prompt and dependable
• Positive, committed, trustworthy, and responsible