Cafeteria Cook - $32.65 to $32.95 per HOUR

Langham Hospitality Group (LHG) is a prestigious and globally recognized hospitality company that operates as a wholly-owned subsidiary of Great Eagle Holdings. LHG boasts a family of distinctive and illustrious brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop, and Ying'nFlo. With a broad international presence, the company manages over 40 hotels and residences either in operation or in development across multiple continents including Asia, Europe, North America, Australasia, and the Middle East. This expansive network enables LHG to offer exceptional hospitality experiences that are rooted in the values of openness, genuine interaction, and cultural sensitivity across a diverse and vibrant guest demographic. LHG is dedicated to fostering a workplace culture that is engaging, respectful, and conducive to professional growth, aiming to nurture careers, delight guests, and build lasting memories for all who engage with the brand. The company’s vision is centered on creating meaningful and memorable experiences through its dedicated team and innovative hospitality practices. The Cafeteria Cook role within Langham Hospitality Group is a crucial position that involves the preparation and cooking of food specifically for the Employee Cafeteria and must uphold the high standards set by Langham Hotels and Resorts. This position requires not only the culinary skills necessary to produce high-quality meals but also a positive attitude and a commitment to fostering a collaborative and friendly environment among colleagues. The Cafeteria Cook’s primary responsibility is to execute the food menu with precision and consistency, showcasing culinary craftsmanship that aligns with Langham’s reputation for excellence. Versatility and teamwork are key attributes for this role, as the cook will be expected to adapt to various kitchen operations and support other food outlets as needed. The position also emphasizes personal responsibility in maintaining cleanliness and organization within the kitchen workspace, managing food inventory effectively to minimize waste, and ensuring the hygienic storage of food products. Clear communication skills are essential for coordinating with team members and supervisors to maintain smooth kitchen operations. The cook must be proficient in using basic culinary equipment such as electric deli slicers, mixers, convection ovens, and exhibit strong knife skills. Food safety knowledge and compliance with local and national standards are critical elements of this role, underscoring the importance of adhering to proper food handling and storage procedures at all times. The role typically requires candidates with a Culinary Arts degree or equivalent experience, particularly those who have spent two to five years working in high-caliber environments such as 4-5 star hotels or independent restaurants. Experience with banquet service is considered an advantageous addition. Furthermore, the position demands physical resilience, including the ability to lift up to 50 pounds and endure long working hours standing or walking. This position is ideal for motivated culinary professionals seeking to contribute to a reputable global hospitality group while developing their skills in a supportive and dynamic environment.

• Culinary arts degree preferred
• 2 to 5 years experience in similar culinary roles
• Ability to lift and carry up to 50 lbs
• Ability to stand and walk for long periods
• Fluent in English
• ServSafe certification
• Ability to work long hours
• Ability to adapt to changing food and beverage demands