COOK - $18 per HOUR

Unidine is a leading hospitality company specializing in culinary services, with a strong reputation for creating exceptional dining experiences across various healthcare and behavioral health facilities. The company is a member of Compass Group, a global leader in foodservice management, which underscores its commitment to quality, innovation, and employee support. Unidine takes pride in fostering a fun work environment and provides a robust benefits package for its employees, ensuring a rewarding career path with opportunities for growth and development. This position is located at Yonder Behavioral Health in Berea, KY, a facility dedicated to providing behavioral health services. The company's culinary team plays a crucial role in enhancing the lives of those served by preparing nutritious, appealing meals that meet high standards of quality and safety. The Cook position at Unidine is a full-time role with a flexible schedule that includes varying days and hours, offering a competitive pay range from $16.00 to $18.00 per hour. This role requires at least two years of cooking experience and a valid food handler's card, emphasizing the importance of food safety and professionalism. As a Cook, you will be responsible for preparing food according to federal, state, and corporate standards, ensuring that each meal served not only meets but exceeds expectations in taste, presentation, and nutrition. You will use standardized recipes and portion controls to maintain consistency and compliance with health regulations. The position demands attention to detail in maintaining kitchen cleanliness, managing inventory, and handling equipment safely and efficiently. Teamwork and communication are vital as you will work closely with other kitchen staff, supervisors, and facility personnel to create a positive dining experience. You will participate in production planning, record keeping, food ordering, and receiving to support smooth kitchen operations. Adherence to safety protocols, including the use of protective gloves and slip-resistant shoes, is essential to ensure a safe working environment for yourself and your colleagues. Unidine is committed to equal opportunity employment and encourages a diverse workforce, welcoming candidates who bring unique perspectives and skills to the team. This role offers not only a job but a career opportunity where you can make a meaningful impact every day through your culinary expertise, contributing to the well-being of individuals in a healthcare setting.

• At least high school diploma or equivalent
• Minimum of two years cooking experience in a professional kitchen
• Valid food handler's card
• Ability to work full-time with flexible schedule including varied days and hours
• Ability to perform physical tasks including standing for extended periods and lifting
• Strong attention to detail
• Ability to follow safety guidelines strictly
• Willingness to attend training and safety meetings
• Ability to work effectively under supervision and with team members