CA Career:Line Cook,Market Cafe-Pasadena,CA in Pasadena,CA,USA

Delaware North's Patina Group is a prestigious leader in the premium segment of the restaurant and catering industry. The company operates renowned restaurants and manages catering and food service operations at some of the most iconic and high-profile venues in the United States, including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group has been recognized as one of America’s Top 25 restaurant groups by Nation’s Restaurant News, reflecting its commitment to excellence, innovation, and memorable dining experiences. As part of Delaware North, a global family-owned company with over 100 years of history, the Patina Group is dedicated not just to delivering exceptional hospitality but also to fostering a supportive and inclusive work environment. The opportunity at Market Cafe in Los Angeles, California, involves joining the team as a full-time or part-time Line Cook. Market Cafe is one of the many venues where Patina Group's dedication to quality food, exceptional service, and a vibrant team culture shines. This position offers an hourly wage of $24.00 and is ideal for individuals who are passionate about culinary arts and eager to work in a dynamic, fast-paced setting. The Line Cook role focuses heavily on preparing dishes accurately according to recipes and chef specifications, ensuring every plate served meets high standards. This job allows cooks to work closely with a dedicated kitchen team, developing skills and advancing their food preparation expertise. As a Line Cook at Market Cafe, you will be instrumental in creating a smooth kitchen operation by properly measuring, portioning, and cooking food items in a timely manner. Maintaining food safety standards and correct temperatures throughout preparation and storage will be a priority. You will perform opening, closing, and side work duties, contributing to the cleanliness, organization, and stocking of your workstation and equipment. Additionally, efficient waste control practices and accurate documentation of food spoilage reflect the company's commitment to sustainability and cost management. This role is well-suited for motivated individuals with at least one year of experience as a line or prep cook who thrive in environments where pace and multitasking are essential. While no formal diploma or GED is required, skills such as following directions carefully, basic math for recipe measurements, and physical stamina to endure long periods of standing and moving are important. The job also demands manual dexterity for chopping and mixing, as well as the ability to carry heavy pans and operate kitchen equipment safely under varying temperature conditions. Joining Delaware North’s Patina Group means more than just having a job; it’s about becoming part of a global legacy with opportunities for professional growth and development. The company invests in its team members through comprehensive benefits including weekly pay, employee assistance programs, training and development opportunities, flexible work schedules, and employee discounts. Eligible employees can also access health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, paid parental bonding leave, and tuition or professional certification reimbursement. The company promotes an inclusive culture where all applicants are considered without regard to race, gender, veteran status, or any other protected status. If you are looking for a chance to build your culinary career in a supportive and prestigious environment with a competitive salary, Delaware North's Patina Group Market Cafe in Los Angeles is an excellent place to apply and grow your future.

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required
• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposure to variable temperatures