CA Career:Food Runner-Menifee,CA in Menifee,CA,USA | Hiring

The Expo/Food Runner position is integral to the dynamic operation of a bustling restaurant environment. This role is typically found within high-volume restaurants, ranging from casual dining establishments to upscale eateries, where the flow of food from the kitchen to guests is pivotal to the customer experience. Our hiring establishment prides itself on delivering exceptional service and cuisine, making the duties of an Expo/Food Runner critical to maintaining high standards of food presentation and prompt delivery. The company values efficiency, teamwork, and a positive, guest-focused atmosphere where every member of the team contributes directly to the satisfaction of customers. Working as an Expo/Food Runner involves a blend of logistical coordination, communication, and customer service skills. The individual in this role acts as a bridge between the kitchen and the dining area, ensuring that every dish meets exacting standards before it reaches the guest. This requires not only attention to detail but also the ability to communicate clearly and respectfully with kitchen staff, servers, and management. Food Runners must ensure that orders are accurate, timely, and presented beautifully, meeting all quality standards. Because this position interfaces with guests, it also demands a friendly and upbeat demeanor, with the ability to handle guest requests confidently and with professionalism. This position requires the ability to work efficiently in fast-paced and sometimes noisy environments, maintaining composure and focus under pressure. The role encompasses tasks such as assisting with beverage preparation, garnishing plates according to company guidelines, and promptly addressing any discrepancies with the appropriate staff. Expo/Food Runners are also responsible for packaging and delivering to-go orders accurately, stocking food and packaging supplies, and helping maintain cleanliness and sanitation throughout the service. Additional responsibilities may include opening and closing duties such as cleaning and restocking, and participating in deep cleaning projects as directed by management. This role is physically demanding, necessitating stamina for standing over long shifts and lifting items up to 40 pounds multiple times daily. Therefore, candidates must be prepared for a physically active work environment. Flexibility with work schedules including weekends and holidays is a requisite, reflecting the nature of restaurant operations that serve guests beyond typical business hours. Bilingual proficiency is preferred, enhancing communication within diverse teams and with a broad customer base. Prior experience in a high-volume restaurant is an advantage but not mandatory, as the company encourages kitchen staff familiar with its standards to apply. Overall, the Expo/Food Runner is a vital team member contributing to the seamless operation of food service, ensuring guests receive their meals quickly and accurately while experiencing friendly and efficient service. This position offers an opportunity for individuals who thrive in energetic environments and enjoy the fast-paced hospitality sector, contributing directly to guest satisfaction and restaurant success.

• Excellent communication and teamwork skills are essential
• ability to work in a physically demanding environment and lift up to 40 lbs several times a day
• ability to be standing for long periods of time
• previous experience in a high volume restaurant setting is preferred
• flexibility to work in varying conditions
• weekend and holiday availability is required
• at least 16 years of age
• authorized to work in the US
• bilingual proficiency is preferred
• kitchen staff are strongly encouraged to apply