CA Career:Food & Beverage Manager-$70000 To $72000 Per YEAR in

Montage International is a distinguished luxury hospitality company renowned for its commitment to exceptional guest experiences and innovative service standards. As a leader in the upscale hotel and resort industry, Montage International operates a portfolio of premier properties known for their refined ambiance, exceptional amenities, and personalized services that cater to discerning travelers worldwide. The company's mission centers around creating unforgettable, authentic moments for guests by fostering a culture where passionate individuals are encouraged to bring their unique talents and creativity to life. Montage International emphasizes a work environment that inspires its employees to do what they love, aligning personal passion with professional excellence. Situated within this dynamic environment is the Food and Beverage Manager role at Pendry, one of Montage's celebrated luxury hotel brands. Pendry exemplifies the essence of refined hospitality by delivering authentic, personalized experiences and fostering an inclusive culture where associates, guests, and the community feel a deep sense of belonging. The Food and Beverage Manager is entrusted with a critical leadership role that blends strategic oversight with operational expertise to drive the success of the hotel's culinary and beverage offerings. This position is responsible for ensuring profitability through effective management of diverse outlets including restaurants, room service, banquets, pools, kitchens, stewarding, and retail spaces. In this role, the manager not only leads food and beverage operations but also champions guest satisfaction, associate engagement, and brand standards. They are expected to interact positively with guests, resolve issues amicably, and maintain robust communication throughout the hotel to ensure seamless service delivery. The Food and Beverage Manager oversees staffing, cost controls, safety policies, and compliance with employment laws, while fostering an environment of continual learning and development for the team. This position commands a base salary range of $70,000 to $72,000 annually and offers an opportunity to work in a prestigious setting where career growth and personal fulfillment are deeply intertwined. Working at Pendry transcends the conventional job experience by empowering employees to be creative, engaged, and invested in creating memorable experiences. The role is ideal for those passionate about food and beverage operations, exceptional service delivery, and team leadership. Pendry encourages flexibility, personal growth, and inclusion, making it an ideal workplace for individuals eager to contribute to a brand that values integrity, innovation, and excellence in hospitality. If you thrive in vibrant, upscale environments and are driven by passion and a desire to create wow moments for guests and colleagues alike, this Food and Beverage Manager role offers a rewarding and enriching career path within Montage International's esteemed family of brands.

• Minimum of one year of previous Food and Beverage supervisory or management experience
• Excellent verbal and written communication skills
• Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
• Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
• Ability to embrace and master new technology and operating systems
• Knowledge of food and alcoholic beverages
• Ability to work a flexible schedule including weekends and holidays
• Experience in luxury hotel environments is a plus