Busser/Barback - Part-time

Yard House is a popular restaurant chain renowned for its extensive selection of beers and a menu that complements the vibrant dining atmosphere. With over 100 beers on tap, Yard House provides a lively environment where guests come not only to enjoy quality food and drinks but also to experience a spirited social setting. The company prides itself on inclusivity, diversity, and a strong team-oriented culture that values each employee as part of the Yard House family. The establishment is dedicated to delivering exceptional customer service through passionate and engaged staff who embody the company’s core values of enthusiasm, teamwork, and variety. The role of Busser/Barback at Yard House is a crucial support position that helps ensure smooth operations and excellent guest experiences throughout the restaurant and bar areas. This full-time or part-time position offers an hourly wage of $16.50 plus tips, making it an attractive opportunity for individuals who thrive in fast-paced environments and enjoy working as part of a close-knit team. Busser/Barbacks act as the right hand to Servers and Bartenders by maintaining cleanliness, sanitation, and stocking across the dining room, bar, lobby, and service areas. Key responsibilities include clearing and sanitizing barware, restocking glassware and plateware, and assisting with keg changes to keep beers fresh and available on tap. Beyond operational tasks, the role supports the company culture by living Yard House’s core values - bringing high energy to work, being fully committed to every shift, working with heart and kindness, and celebrating diversity. Candidates passionate about food, beverages, and customer service who want to grow within a dynamic hospitality environment will find Yard House to be an exciting place to work. Employees at Yard House benefit from competitive pay, flexible schedules, sick pay, and the potential for career advancement. Health and well-being benefits further demonstrate the company’s commitment to the workforce. This role offers those eager to make a difference in guest satisfaction and restaurant success a pathway into the thriving food and beverage industry with a respected brand.

• High school diploma or equivalent
• Must be 18 years or older
• Ability to work flexible hours including nights and weekends
• Physical ability to lift up to 50 pounds
• Good communication skills
• Ability to follow instructions
• Reliable and punctual