Busser - Unparalleled training

Landry's is a premier dining and hospitality company recognized for its commitment to exceptional guest experiences and employee development. With a broad portfolio including restaurants, hotels, and entertainment venues, Landry's has established itself as a leader in the industry by blending quality service with a welcoming atmosphere. The company prizes its team members and invests heavily in training, career growth opportunities, and creating a supportive work environment. Employees at Landry's enjoy numerous benefits such as flexible schedules, multiple benefit plans, and community engagement opportunities, all in a culture that values diversity and respect. The role of a Busser at Landry's is a critical position that directly impacts the overall guest experience. This is more than just a job — it's an opportunity to join a winning team dedicated to meeting and exceeding guest expectations from the moment they enter the establishment. Bussers play an essential role in maintaining cleanliness and orderliness in the dining area, ensuring tables are promptly cleared and reset for the next guests, and supporting the servers and kitchen staff to facilitate smooth operations. The position offers structured training programs to help individuals grow professionally and possibly advance their careers within the company. This role is ideal for individuals who thrive in a fast-paced environment and share a passion for excellent food and outstanding customer service. The busser position offers a positive and respectful work environment where inclusivity and teamwork are highly encouraged. Starting salary is competitive and begins at USD 7.00 per hour, with flexibility in scheduling to accommodate different lifestyles and commitments. Overall, Landry's seeks motivated team players who embody their "Be FAIR" principles—friendly, accommodating, inclusive, and respectful—and who are eager to contribute to the vibrant community and culture the company fosters.

• minimum age 18 years
• ability to stand for extended periods
• ability to work flexible shifts including weekends and holidays
• good communication skills
• prior restaurant experience preferred
• ability to lift up to 25 pounds