Busser Seis Kitchen River - Health Insurance

Seis Kitchen is a dynamic and rapidly expanding local business that started its journey as a humble food truck in 2012. Over the years, this ambitious venture has transformed into a notable fast-casual dining brand with two successfully operating locations and a third one set to open soon in Oro Valley this summer. What makes Seis Kitchen stand out is its commitment to serving award-winning cuisine crafted from fresh, high-quality ingredients, alongside delivering exceptional service not only to their guests but also within the team. Having a great workplace culture is one of the eight core principles that define this company. Seis Kitchen prioritizes work-life balance and respects the importance of personal time by closing on major holidays such as Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. This practice highlights the company’s dedication to employee well-being and family values. The role at Seis Kitchen is tailored for individuals who thrive in a fast-paced environment and are eager to contribute to a positive, team-oriented workplace. The company offers both part-time and full-time opportunities, coupled with flexible scheduling and paid time off to accommodate different personal needs. Employees enjoy perks like free meals and discounts every day, reinforcing the sense of community and appreciation within the team. Additionally, Seis Kitchen promotes internal growth, consistently focusing on developing their staff and promoting from within as the business expands. Voluntary benefits are comprehensive and include options for health insurance, dental insurance, life insurance, accidental insurance, short-term disability insurance, and critical illness coverage. Focusing on the front of house team members, this role demands more than just completing standard responsibilities. Employees are expected to embody the company’s values by delivering outstanding service with a positive attitude and a smile. They must keep pace with the fast-moving environment while taking the initiative to anticipate and address guest needs proactively. Strong communication skills are essential for effective interaction with managers, coworkers, and guests alike. Reliability, responsibility, and adherence to safety regulations and company policies are critical to ensure smooth operations. Working at Seis Kitchen is not just about a job; it’s about becoming part of a growing community where contributions are valued and teamwork is celebrated. This is an excellent opportunity for candidates seeking to be part of a vibrant workplace dedicated to excellence in food and service, career development, and a supportive culture.

• high school diploma or equivalent
• availability to work flexible schedules including weekends and holidays
• ability to stand for long periods
• good communication skills
• team player mentality
• willingness to follow company policies
• proactive approach to customer service