Line Cook - Quick Hire!

Zuma is an acclaimed contemporary Japanese restaurant collection that draws inspiration from the lively and vibrant Izakaya dining style. With locations in Miami, New York, Las Vegas, and Boston, Zuma stands as a beacon of culinary excellence and innovation in some of North America's most iconic cities. Each venue in this global collection is recognized as a landmark in its hospitality scene, reflecting the brand's unwavering commitment to delivering exceptional guest experiences and maintaining the highest standards of quality and service. Zuma is proudly part of the Azumi group, which is renowned for its dedication to culinary mastery and hospitality innovation. At Zuma, life revolves around a passionate community of culinary professionals who thrive on the energy generated by the Robata grills and shared commitment to core values such as honor, support, and positivity. The ethos of the restaurant emphasizes celebrating precision and craftsmanship, treating all team members and guests with respect and warmth, and fostering an energetic and passionate work environment. These values are ingrained in the daily operations and the relationships formed within the team and with guests. The role of Zuma Line Cook is pivotal in maintaining the restaurant's reputation for excellence. As a Line Cook, you will be responsible for preparing and cooking a variety of Japanese-inspired dishes by strictly adhering to Zuma's recipes and standards. You will collaborate closely with the kitchen team, including the Head Chef and Sous Chef, to work efficiently on various stations such as the hot line and grill. Ensuring the accuracy and consistency of all food orders and delivering them promptly to guests is crucial to the role. Maintaining an in-depth knowledge of recipes, ingredients, allergens, and food presentation standards is essential, as is keeping the kitchen environment clean, organized, and safe. This role requires an individual who is passionate about Japanese cuisine and eager to contribute to creating memorable dining experiences. It demands someone who is a natural team player with excellent communication skills and the ability to thrive in a fast-paced, high-volume restaurant environment. Flexible availability, including evenings, weekends, and holidays, is also a necessary part of the job. Working at Zuma provides invaluable career growth opportunities, including international exposure with the chance to work in various renowned locations worldwide. The company invests heavily in world-class training programs designed to inspire and educate its culinary team, enabling continuous professional development. The benefits package further enhances the role with comprehensive medical, dental, and vision insurance, family meals, meaningful rewards and recognition programs, and exclusive staff discounts across the Azumi brands. Joining Zuma means becoming part of a dynamic and inclusive community passionate about Japanese cuisine, culinary craftsmanship, and delivering world-class dining experiences. If you are a dedicated culinary professional ready to bring your talent to a restaurant that is continuously elevating contemporary dining on the global stage, this role offers the perfect platform to develop your skills and advance your career.

• Ability to work flexible hours, including evenings, weekends, and holidays, as required