Busser - Positive work environment

Redfire Grill is a flagship dining venue operated by Platinum Dining Group, known for its innovative take on the "Great American Steakhouse." With locations across Delaware, Maryland, Pennsylvania, and New Jersey, Redfire Grill has earned a reputation as a premier destination for steak lovers and those seeking an upscale yet approachable dining experience. The restaurant's interior design stands out with its voluminous red walls, stone accents, and wrought iron features, creating an ambiance that is both bold and inviting. The upscale bar area blends masculine elegance with a casual vibe, setting the tone for a memorable meal in a warm and comfortable dining room.\n\nThe culinary focus at Redfire Grill centers on an extensive selection of dry-aged beef, expertly seared in a 1200-degree chophouse broiler to achieve a perfect crust and tenderness. Complementing these steak options are fresh seafood, organic chicken, and classic steakhouse dishes designed to appeal to a broad range of tastes. The lunch menu further expands on this theme with hearty salads, sandwiches, and signature burgers, all prepared with the same commitment to quality and flavor.\n\nRedfire Grill places a strong emphasis on exceptional hospitality, ensuring its service staff are engaging, knowledgeable, and approachable without being intrusive. The team is dedicated to creating a comfortable and enjoyable dining experience for every guest, reflecting the restaurant's core values of quality, service, and atmosphere.\n\nCurrently, Redfire Grill is seeking motivated and energetic individuals to join their team as Bussers, with both part-time and full-time positions available. This role offers tremendous opportunities for growth within a mid-sized, multi-concept restaurant group known for fostering a positive and supportive work environment. Successful candidates will demonstrate the ability to work collaboratively within a team setting and possess leadership potential. A strong work ethic, positive attitude, and enthusiasm for delivering excellent hospitality are highly valued. Full-time employees are eligible for benefits after a designated waiting period, underscoring the group's commitment to employee well-being and professional development.

• Motivated and energetic self-starter
• Demonstrated ability to work within a team environment
• Ability to lead others
• Strong work ethic
• Positive attitude
• Availability to work nights, weekends, and holidays
• Experience in the restaurant industry preferred