Busser - Paid Time Off

Kimpton Hotels & Restaurants is a renowned boutique hospitality company known for its heartfelt approach to service and commitment to creating genuine human connections. Founded in 1981 in San Francisco by Bill Kimpton, this establishment revolutionized the hotel industry by rebelling against impersonal and generic hospitality standards. Today, Kimpton continues to uphold its legacy by fostering an environment where employees and guests alike can experience authentic, meaningful interactions. The culture at Kimpton is vibrant, diverse, and empowering, encouraging every team member to bring their unique personality, talents, and creativity to the table. Their environment is eclectic and irreverent, cultivating a workplace where individuality is celebrated and everyone is motivated to make a positive impact on the lives of coworkers, guests, and communities. This particular role centers around providing exceptional support within the restaurant setting, specifically focused on maintaining cleanliness and hospitality quality in a dynamic, fast-paced environment. The position is ideal for individuals who are self-motivated, passionate about hospitality, and eager to create memorable personal experiences for guests through attentive service. Employees in this role will work diligently to uphold Kimpton's high standards by efficiently bussing tables, assisting with buffet setups, and supporting restaurant staff in various operational tasks. The role requires a flexible work schedule covering evenings, weekends, and holidays, reflecting the hospitality industry's demand for availability during peak times. Compensation for this position ranges from $16.50 to $17.00 per hour, applicable to roles based in Santa Barbara, CA, with consideration given to several factors such as experience, skills, and performance. Kimpton offers a comprehensive benefits package which includes paid time off, medical, dental, and vision insurance, and a 401k plan, ensuring that employees are well taken care of beyond just the paycheck. This opportunity is well-suited for individuals seeking a meaningful career in hospitality where their work not only contributes to operational success but also enriches the lives of those they serve every day. Embracing diversity and inclusion is fundamental at Kimpton, with a strong commitment to creating a workplace where all employees feel valued and empowered regardless of their backgrounds or identities. By joining Kimpton, employees become part of a legacy where they can truly be themselves, lead themselves, and make every moment count.

• High school diploma or equivalent
• one year of experience in a similar or supportive role preferred
• food handler certification if applicable
• ability to use point-of-sale system or learn it quickly
• ability to manage multiple priorities in a fast-paced environment
• availability to work evenings weekends and holidays
• strong commitment to excellent customer service