ASSISTANT DIRECTOR DINING SERVICES - DOANE UNIVERSITY - Crete, NE

Fresh Ideas Management is an innovative food service management company dedicated to the belief that good food is a powerful force that brings people together and creates lasting memories. The company embodies creativity by fostering fun and dynamic work environments where openness and innovation thrive. Fresh Ideas believes that fresh perspectives lead to unique and engaging dining experiences that delight guests and exceed expectations. The company offers comprehensive benefits, emphasizes work-life balance, promotes flexible schedules, and invests in ongoing training and development opportunities for its team members. Fresh Ideas’ rapid growth within the food service industry translates to accelerated promotion prospects for motivated employees. Located on the beautiful campus of Doane University in Crete, Nebraska, this position offers a competitive salary ranging between $63,000 and $65,000 annually. Fresh Ideas is hiring an energetic and growth-minded Assistant Director of Dining Services to join their team at Doane University. In this leadership role, the successful candidate will be instrumental in creating a welcoming, nourishing, and high-quality dining environment for students, faculty, and staff. This position supports all aspects of residential food service operations and aims at elevating the overall campus dining experience. Working closely with the Director of Dining Services and the culinary leadership team, the Assistant Director of Dining Services will help develop and implement innovative culinary programs aligned with current food trends and customer preferences. The role involves managing and developing staff, maintaining strong client relationships, and ensuring that food offerings remain nutritious and of the highest quality. Crete, Nebraska, serves as an inviting community that balances rich history and culture with modern amenities. Its strong community spirit, active civic organizations, and cultural events create a vibrant atmosphere conducive to both professional and personal growth. This role at Doane University offers more than just a job — it’s an opportunity to be part of a forward-thinking company committed to creativity, inclusivity, and excellence. The position is full-time with a flexible schedule that includes evenings, weekends, and holidays as business dictates. Fresh Ideas underscores the importance of work-life balance while supporting the professional development of its team through ongoing training programs. Fresh Ideas is part of Compass Group, a leader in the food service industry recognized for its ethical hiring practices and commitment to equal opportunity. Candidates can expect an inclusive, supportive workplace that values diversity and fair treatment for all associates. The Assistant Director of Dining Services role at Doane University is ideal for food service professionals who have supervisory experience, especially within campus or university dining environments, and are eager to advance their leadership capabilities in a collaborative and innovative atmosphere.

• Associate's degree preferred
• 1 to 3 years of food service supervisory or lead experience
• Experience in campus or university food service operations
• Strong leadership and communication skills
• Financial experience and business acumen skills
• Proficient computer skills and knowledge of MS Office products including Word, Excel, PowerPoint, Outlook, and internet
• Flexible schedule including weekends, holidays, and evenings