Busser - Milk & Honey (VA Beach) - Health Insurance

Milk & Honey is a vibrant dining establishment specializing in New Orleans themed Southern Brunch, offering guests a lively and inviting atmosphere. Known for its signature dishes such as Chicken & Waffles, Shrimp & Grits, and Mimosa Towers, this restaurant provides a unique culinary journey that celebrates modern Southern cuisine. Patrons can enjoy their meals in the comfortable dining space or conveniently take their favorites to go. As a key player in the dynamic food and hospitality scene, Milk & Honey is part of Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the United States. Thompson Hospitality is built on strong core values: doing the right thing, delivering the best service possible, and treating others with respect and kindness. These principles, forged over more than 33 years, guide the company’s relationship with clients, guests, and communities alike, underpinning a culture of excellence and integrity. As a Busser at Milk & Honey, you become an essential link in delivering a seamless dining experience to each guest. Your primary role will be to maintain the clean and inviting atmosphere that defines Milk & Honey’s unique Southern Brunch destination. This involves swiftly clearing and resetting tables, replenishing various dining essentials such as water glasses and condiments, and collaborating closely with servers to deliver food and beverages efficiently and with precision. Working in a fast-paced, energetic environment, you will need to demonstrate adaptability, attention to detail, and a team-oriented mindset. Through your dedication and enthusiasm, you help create a memorable dining experience that encourages guests to return. This position offers flexible working shifts, including weekends and holidays, and is an excellent opportunity to develop valuable skills within a supportive and thriving hospitality setting. By joining Milk & Honey, you take part in a rewarding career path where your contributions make a tangible difference in the guest experience, supporting the restaurant’s reputation for outstanding Southern cuisine and exceptional service.

• Able to communicate effectively in the primary language of the work location (verbal and written)
• Able to work flexible shifts and schedules, inclusive of weekends and all holidays
• Stand and walk for long shifts
• Lift and carry up to 40 lbs (e.g. bus tubs, trays)
• Bend, stoop, and reach frequently
• Push/pull carts and trash bins
• Work within a fast-paced environment