Line Cook - Quick Hire!

Elior North America, operating through its renowned brand Constellation, is a prominent provider of high-quality business dining and catering experiences across various locations in the United States. With a mission to foster connections through food and hospitality, Constellation crafts every meal with care and attention to detail, ensuring that clients receive not just a service but an experience that resonates beyond the plate. Elior North America stands out as an equal opportunity employer that embraces diversity and inclusion in the workforce, encouraging candidates from all backgrounds to apply and grow within the company. The organization is deeply invested in the personal and professional development of its employees, offering growth and advancement opportunities across all levels. This commitment to nurturing talent ensures that the skills and experience gained within Elior can propel employees forward in their careers, whether within the corporate office or across the brand segments. The role of Line Cook is integral to the Constellation team specifically located at the New York Botanical Garden in the Bronx, NY. This is a part-time opportunity with a compensation range of $20 to $25 per hour, ideal for an individual passionate about food preparation and eager to thrive in a fast-paced kitchen environment. The Line Cook will be joining a motivated and energetic team dedicated to the delivery of high-quality meals. The position focuses on scratch cooking and maintaining high standards in food quality, portion control, safety, and presentation. It is suited for individuals who have at least one year of culinary experience in a high-volume, quality-focused kitchen setting. As part of this role, the Line Cook will be responsible for various tasks including food preparation, ensuring proper storage of ingredients, adherence to safe food handling practices, and creatively presenting dishes to enhance the dining experience. The ideal candidate will demonstrate excellent attention to detail and the ability to manage multiple tasks simultaneously in a demanding environment. Additionally, familiarity with kitchen equipment and the ability to identify food items accurately are essential. Customer service experience is also required to ensure that the interactions within the kitchen and with service personnel align with the company’s commitment to hospitality. While a food handler's certification is considered a valuable asset, it is not mandatory, making this a great entry point for culinary professionals ready to develop their craft further. Working with Constellation offers more than just a job — it provides an opportunity to be part of a company that values personal growth, skills development, and a vibrant workplace culture. This position is perfect for candidates who are passionate about cooking, enjoy working in collaborative environments, and are looking for a rewarding career in the food service industry. If you thrive in a dynamic setting and want to contribute to delivering memorable dining experiences at one of New York’s iconic venues, this Line Cook position could be the perfect fit for your culinary career.

• At least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• working knowledge of proper culinary methods, techniques, and standards
• excellent attention to detail and ability to perform multiple tasks in fast-paced environment
• ability to use various kitchen equipment and tools as well as identify and differentiate food items
• customer service experience