Owner's Lounge Sous Chef - State Farm Arena

Levy Restaurants, a renowned leader in hospitality and food service management, operates within State Farm Arena, providing exceptional dining experiences to a diverse and high-profile clientele. As part of the Compass Group USA, Levy is committed to excellence in culinary service, innovation, and employee development across its venues. The company specializes in delivering upscale and high-volume food and beverage operations, particularly within sports and entertainment arenas, catering to thousands of guests during major events such as Atlanta Hawks home games, concerts, and other large gatherings. Levy prides itself on its dedication to quality, safety, and customer satisfaction, ensuring every event is memorable through superior food and service presentation. The Junior Sous Chef position at State Farm Arena is a dynamic, part-time, event-based role scheduled seasonally from October through April 2026, with potential extension depending on the Atlanta Hawks' playoff schedule. Offering a competitive hourly wage of $19.00 (non-tipped), this role is ideal for culinary professionals seeking to build leadership skills in a fast-paced, high-pressure environment. The Junior Sous Chef supports the Executive Chef in managing culinary operations for the Hawks Owners Lounge and VIP clients. Responsibilities include the creation and execution of seasonal menus, maintaining Levy Restaurants' high standards of quality, presentation, and hospitality, and overseeing kitchen operations during events to ensure flawless service. This role requires a candidate with a solid foundation in professional cooking, ideally with three or more years of experience in upscale or high-volume kitchens. Strong culinary techniques such as grilling, sautéing, roasting, and knife skills are essential, along with a firm understanding of food safety, sanitation procedures, and kitchen equipment. The Junior Sous Chef also participates in supervising and training kitchen staff, ensuring compliance with food safety regulations, and maintaining an organized, clean, and efficient kitchen environment. As the Junior Sous Chef, you will play a critical role in delivering elevated culinary experiences to VIP guests, contributing to the overall success of the arena's food and beverage services. This opportunity not only allows you to showcase your culinary talents but also to grow into a leadership role within a respected hospitality organization. The position demands excellent time management, communication skills, and a strong work ethic, offering a stimulating and rewarding career path within the vibrant setting of State Farm Arena. This seasonal position is perfect for detail-oriented chefs ready to advance their career while enjoying the benefits and culture of a leading hospitality group.

• Three or more years of experience in a professional kitchen preferably in high-volume or upscale environments
• Basic understanding of culinary techniques including grilling, sautéing, roasting, and knife skills
• Familiarity with food safety and sanitation procedures
• Ability to work a part-time, event-based schedule including afternoons, nights, and weekends
• Availability for the seasonal position from October through April 2026 with possible extension based on playoff schedule