Busser - Health Insurance

On The Border Mexican Grill & Cantina is a well-established and beloved restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years of experience in the hospitality industry, On The Border has built a strong reputation for creating a welcoming environment where both guests and employees feel valued. The company is dedicated to delivering exceptional service, fostering a fun and energetic workplace, and encouraging career growth. As a leader in the casual dining sector, On The Border emphasizes teamwork, respect, and an inclusive culture, making it a preferred destination for employees seeking rewarding opportunities in the food service industry. The establishment prides itself on its mission to Bring People Together by offering a unique blend of great food, lively ambiance, and memorable customer experiences. The role of a Service Assistant, also known as a Busser, at On The Border Mexican Grill & Cantina goes beyond the traditional expectations of this position. This role is crucial in ensuring that guests receive a warm welcome and enjoy a seamless dining experience from the moment they enter the restaurant. Service Assistants are responsible for delivering freshly made chips and salsa to patrons, refilling nonalcoholic beverages, maintaining cleanliness in all areas of the restaurant including restrooms and service stations, and assisting servers by clearing and resetting tables efficiently. Additionally, they contribute to the backend operations by completing assigned prep work, ensuring that the restaurant remains stocked and prepared to meet daily demands. This position offers a dynamic work environment where energy, enthusiasm, and a customer-focused attitude are highly valued. On The Border offers competitive earning opportunities, flexible scheduling to accommodate various lifestyles including families and students, and a comprehensive benefits package that supports employee well-being. Career advancement is encouraged, with opportunities for growth within the company. Employees also enjoy perks such as a team member dining program and referral bonuses, making this an attractive workplace for those looking to build a long-term career in hospitality. Hiring for both full-time and part-time positions, On The Border seeks individuals who are at least 16 years old, possess a strong work ethic, and demonstrate a passion for hospitality and teamwork. The company fosters an inclusive hiring process and is committed to equal employment opportunities for all candidates.

• Must be at least 16 years of age
• ability to have fun and hustle every shift
• competitive spirit with desire to be the best
• willingness to work flexible shifts including full-time or part-time
• ability to maintain cleanliness standards
• reliable and punctual
• good physical stamina