Culinary Lead - $17 per HOUR

CAVA is a dynamic restaurant brand inspired by a rich Mediterranean heritage, dedicated to making it deliciously simple for people to eat well and feel great every day. With a tradition perfected over four thousand years, CAVA emphasizes authenticity, curiosity, and an uncompromising pursuit of excellence. The company has cultivated a vibrant culture anchored on five core values: Generosity First, Always - leading with kindness and service to others; Constant Curiosity - an eagerness to learn, grow, and explore beyond the obvious; Act with Agility - embracing change as the only constant and adapting swiftly; Passion for Positivity - approaching each day with warmth and possibility; and Collective Ambition - working collaboratively with shared goals towards high aspirations. This foundational philosophy drives CAVA’s mission to create memorable dining experiences while fostering a supportive and growth-focused work environment for its team members. The role of Culinary Lead at CAVA is integral to the success of its restaurants and overall guest experience. As an hourly kitchen manager, the Culinary Lead embodies leadership, teamwork, and attention to detail. The role requires someone who is hardworking and capable of leading and coaching kitchen teams effectively, focusing on both the quality and safety of food preparation. Culinary Leads oversee and develop grill and prep teams along with Special Ops trainers, setting standards for operational excellence. Responsibilities include opening and closing the restaurant, managing inventory and ordering basic food and beverage supplies, and creating a positive team environment by developing new leadership skills. The role involves hands-on work in a fast-paced setting where adaptability and rapid growth are key. Physical stamina is necessary, as the position may require long periods of standing, lifting up to 50 pounds, and working in varying conditions including hot and cold temperatures and close proximity to open flames. The Culinary Lead ensures that every meal delivered is mouthwatering and consistent with CAVA's reputation for fresh, high-quality Mediterranean cuisine. This position is suitable for individuals who take pride in coaching and developing team members, can cross-train across different restaurant roles, and maintain a safe and communicative work environment. Benefits include competitive pay, health, dental, vision, telemedicine, and pet insurance options, 401(k) with company contributions, paid sick, parental, and community service leave, and a free CAVA meal every shift. The Culinary Lead role provides an excellent opportunity to grow within a rapidly expanding brand that values employee development and a shared sense of purpose. CAVA is also committed to equal employment opportunities irrespective of race, gender, religion, or any other protected status, ensuring a diverse and inclusive workplace.

• Must be able to bend and reach overhead often
• Must possess dexterity to handle tongs pots and pans and other equipment
• Must be comfortable working in temperatures ranging from hot to cold
• Must be comfortable working near open flames
• May be required to work in tight spaces
• Must maintain near constant communication with multiple people
• Close vision distance vision and peripheral vision is required
• Must be able to sit squat and kneel occasionally
• Must be able to work in a constant state of alertness and safe manner
• May be required to occasionally work in outdoor weather conditions
• Ability to stand for long periods of time
• Ability to lift up to 50 pounds