Busser - Health Insurance

District 37 Kitchen & Taphouse is an exciting new restaurant located in North Tonawanda that is quickly establishing itself as a local favorite for excellent dining experiences. Specializing in offering a diverse menu alongside a well-curated selection of craft beers and beverages, District 37 Kitchen & Taphouse is committed to delivering not just meals but memorable moments for guests. This establishment fosters a warm, inviting atmosphere where community and quality come first, making it a vibrant addition to the local culinary scene. The team at District 37 values professionalism, teamwork, and a passion for hospitality which is reflected in every facet of their service. The Busser role at District 37 Kitchen & Taphouse is pivotal in maintaining the seamless operation of the dining area and takeout services, ensuring that guests’ experiences are positive from start to finish. The Busser is entrusted with supporting the front and back-of-house teams by performing a wide array of tasks including cleaning and resetting tables, running food to guests, assisting with catering orders, and supporting takeout service by handling guest orders efficiently and accurately. This position requires a proactive individual who thrives in fast-paced environments and who takes pride in delivering exceptional customer service. Moreover, the Busser acts as an ambassador of hospitality, anticipating guests’ needs and helping to create an environment where diners feel welcomed and valued. The role includes physical duties such as lifting heavy items and being on one’s feet for extended periods, making physical stamina essential. Shift flexibility is also required, as working evenings, weekends, and holidays is part of the role. The Job is ideal for those looking to gain experience in the restaurant service industry with opportunities to grow and learn within a supportive team structure. Overall, the Busser at District 37 Kitchen & Taphouse is more than just a support position: it is a critical component of the guest experience and the operational success of this new and dynamic restaurant.

• ability to work in a fast-paced environment and handle multiple tasks simultaneously
• strong attention to detail and ability to maintain cleanliness and organization
• physical stamina and ability to lift heavy kegs and boxes
• ability to work well in a team and collaborate with other staff members
• flexibility to work evenings, weekends, and holidays as required
• must be at least 18 years old
• ability to stand for long periods of time
• continuously bend, reach, twist and use your hands and arms
• able to lift 80 pounds at a time