Busser - flexible schedules

Pappas Restaurants is a family owned and operated company with a long-standing tradition of core values passed down through generations. Focused on innovation, attention to detail, and quality, the company prides itself on delivering exceptional dining experiences. As a leader in the hospitality industry, Pappas Restaurants emphasizes the importance of creating a positive work environment where team members can thrive and grow professionally. The company culture is built on mutual respect, teamwork, and dedication to superior service, catering to guests who appreciate great food and outstanding hospitality. We are currently seeking Bussers to join our dynamic team. Bussers at Pappas Restaurants play a crucial role in maintaining a clean and welcoming atmosphere for our guests. Working alongside Door Hosts, Servers, Bartenders, and Management, Bussers contribute directly to the overall guest experience by ensuring that patios, dining rooms, and surrounding areas are neat and orderly. The position offers flexible scheduling options, including part-time and full-time opportunities, making it ideal for individuals looking for a job that fits their lifestyle. With great earning potential and advancement opportunities, this role is perfect for positive, friendly team players with a passion for excellent food and service. In addition to competitive pay, Bussers receive outstanding training that prepares them for success in their roles and potential future positions within the company. The work environment is energetic and supportive, fostering both personal and professional growth. Candidates must be at least 16 years old to apply and should be ready to take on a variety of tasks that contribute to a smooth and efficient dining operation. Pappas Restaurants is committed to providing reasonable accommodations for applicants with disabilities to ensure an equal employment opportunity. This is a fantastic opportunity to be part of a respected, family-driven business where your contributions matter and where you can build a rewarding career in the hospitality industry.

• Must be at least 16 years of age
• Ability to perform physical tasks related to cleaning and bussing
• Availability to work flexible schedules including part-time and full-time
• Capability to work in a fast-paced, dynamic environment
• Good communication skills