Tidal + | Bartender-Server (On-Call) - Now Hiring!

Hyatt at Olive 8 stands as a beacon of hospitality excellence in the vibrant city of Seattle, Washington. Renowned as a Great Place to Work in the U.S. for twelve consecutive years, Hyatt at Olive 8 boasts an award-winning culture that encourages employees to bring their whole selves to work every day. This highly respected hotel is part of the global Hyatt brand, known for its commitment to superior guest experiences, innovative service, and sustainable practices. Hyatt at Olive 8 is a full-service upscale hotel offering luxurious accommodations, meeting and event spaces, as well as unique culinary experiences through its esteemed dining outlets. One of its signature dining venues is Tidal+, a restaurant celebrated for its dedication to showcasing the rich bounty of the Pacific Ocean along with the freshest harvests from the Pacific Northwest. Tidal+ is deeply connected to the local community, emphasizing farm-to-table and sea-to-table freshness, which resonates strongly with today’s conscientious diners. The restaurant prides itself on the quality of its ingredients and the creativity of its menu, which features expertly crafted dishes alongside an impressive selection of wines, beers, and cocktails. The role of TIDAL+ On-Call Bartender and Server at Hyatt at Olive 8 offers a dynamic and exciting opportunity for hospitality professionals passionate about mixology, guest service, and working in a fast-paced, award-winning environment. This position involves a dual function: primarily bartending duties with on-call scheduling and occasional shifts as a restaurant server. As a bartender, you will be at the forefront of the guest experience, preparing an array of cocktails, beers, and wines with precision and creativity while providing personalized recommendations tailored to guests' preferences. Mastery of modern mixology techniques, bar equipment, and maintaining high sanitation standards are critical responsibilities encompassed within this role. You should be comfortable engaging guests in casual yet professional conversation, creating an inviting atmosphere that reflects the quality and style of Tidal+. In addition to bartending, when scheduled as a server, you will play an essential role in curating the overall dining experience. Responsibilities include taking accurate guest orders, presenting menu items knowledgeably, and supporting the operational flow of the restaurant. This multifaceted role allows you to enhance your skill set, interact closely with guests and colleagues, and thrive within a team committed to excellence. Competitive compensation is offered, with hourly rates ranging from $16.66 to $20.50 depending on the role and experience level. Bartenders start at $19.10 per hour, with incremental increases based on tenure and leadership roles. When serving, the position offers $16.66 per hour. Additional earnings come from gratuities and service charges, reflecting the value placed on exceptional service. Hyatt at Olive 8 provides a comprehensive benefits package for eligible employees, including medical, dental, and vision insurance, retirement savings plans, paid time off, and family leave options. The company also offers a range of perks such as complimentary uniforms, discounted rooms at Hyatt properties, free meals during shifts, and tuition reimbursement, all designed to support personal and professional growth.

• High school diploma or equivalent
• Previous bartending or serving experience in a fast-paced environment
• Knowledge of state and local serving guidelines
• Ability to multitask and work under pressure
• Excellent customer service skills
• Strong attention to detail
• Ability to work flexible hours including evenings weekends and holidays
• Physical stamina to stand for extended periods and lift moderate weight
• Valid MAST and Food Handler's Cards