Busser - flexible schedules

Olive Garden is a renowned casual dining restaurant specializing in Italian cuisine, celebrated for its warm and hospitable atmosphere where guests feel like family. As part of a large group of restaurants, Olive Garden prides itself on setting high standards for food quality, guest service, and employee care. The company is committed to fostering a supportive work environment that prioritizes the health and safety of both team members and guests through strict sanitation procedures and wellness programs. Known for its culture of promotion from within and continuous training options, Olive Garden encourages career growth among its employees and offers a variety of benefits designed to support work-life balance and financial security. At Olive Garden, being a busser is a vital role that contributes directly to guest satisfaction by maintaining a clean and inviting dining environment. The busser is responsible for ensuring that the restaurant remains spotless, sanitized, and safe, thereby enhancing the dining experience. This role involves assisting servers in offering excellent service, contributing to a seamless dining process. The position is hourly, paying $16.50 per hour plus tips, with flexible scheduling options to accommodate other life commitments such as school, childcare, or family care. The company provides a structured path for career advancement, with more than half of the management team promoted from hourly positions. This opportunity is excellent for individuals who are detail-oriented, enjoy working in a team environment, and are dedicated to maintaining high hospitality standards. The busser role at Olive Garden is not only about keeping the restaurant clean but also about contributing to a team that values high safety and sanitation standards. Emphasizing the importance of health and wellness, Olive Garden ensures every team member adheres to the best sanitation practices to protect themselves and guests. In addition to competitive pay, employees benefit from weekly paychecks, paid sick leave, paid family and medical leave, and a 401(k) savings plan including company matching after one year of service. Employees also receive ongoing training to build essential skills for their current and future roles, discounts on various products and services, free employee meals, and anniversary pay as a token of appreciation for their service. This role is ideal for those who want to be part of a company that treats its team members like family and values their contributions. If you are interested in an entry-level position that offers flexibility, benefits, and opportunities for growth in hospitality, Olive Garden welcomes you to join their winning family and become an essential part of delivering outstanding guest experiences.

• Must be at least 18 years old
• Able to work flexible schedules including nights, weekends, and holidays
• Must be able to stand and walk for extended periods
• Ability to lift up to 25 pounds
• Must pass any required background checks and health screenings
• Commitment to upholding health and sanitation standards