Executive Chef - Allentown, PA

Metz Culinary Management is a rapidly growing company recognized as one of the leading providers of onsite dining and support services in the industry. With a dedicated team of over 7,000 members, Metz Culinary Management prides itself on delivering exceptional restaurant-inspired hospitality to a wide range of clients, including healthcare facilities, educational institutions, senior living communities, and corporate dining environments. Known for their commitment to excellence, quality, and service, the company fosters a culture that nurtures personal growth, enrichment, and career success for all team members. As a family-driven company, Metz Culinary Management values strong leadership, collaborative teamwork, and a shared passion for food and service, setting them apart from their competitors in the culinary management landscape. The role of Executive Chef at Metz Culinary Management is designed for a passionate culinary leader who embodies a commitment to food, service, and leadership. This is a high-impact position ideal for someone who thrives in a fast-paced, high-volume setting and is ready to bring creativity, innovation, and excellence to diverse culinary environments. The Executive Chef will be responsible for mentoring and leading culinary teams with a management style that promotes a culture of fun, creativity, and growth. This role requires a dynamic individual with a strong background in menu implementation, including current and trending culinary offerings with stunning presentation techniques, as well as extensive catering experience. An ideal candidate will have at least 3 to 5 years of supervisory experience as an Executive Chef or Sous Chef, preferably within institutional or multi-outlet settings such as hospitals, schools, colleges, senior living facilities, or corporate dining venues. The Executive Chef will apply impeccable communication skills and strong restaurant management knowledge to ensure the delivery of outstanding food quality and service. The role emphasizes mentoring culinary teams while driving operational success through high culinary standards and effective leadership. Metz Culinary Management's values reinforce a strategic focus on creating an environment that supports team members' professional development and promotes the highest standards of culinary excellence. This opportunity is perfect for a culinary professional seeking to advance their career with a company dedicated to innovation, quality, and team member success.

• 3-5 plus years in a supervisory experience as sous chef or executive chef
• High volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication skills
• Strong restaurant management knowledge
• Thorough knowledge of menu implementation with stunning presentation ideas
• Strong catering experience
• Culinary degree strongly preferred