Busser - flexible schedules

Pappas Restaurants is a well-established, family owned and operated restaurant company that has proudly carried forward its core values through multiple generations. Known for its commitment to innovation, attention to detail, and high-quality service, Pappas Restaurants has built a reputation as a leader in the dining industry, focusing on creating exceptional guest experiences through a blend of tradition and forward-thinking practices. The company thrives on fostering a positive work environment where employees are encouraged to grow, develop, and deliver outstanding service to every guest who walks through their doors. Pappas Restaurants are dedicated to maintaining a dynamic and welcoming atmosphere, valuing teamwork, respect, and integrity among their staff and patrons alike. The role of a Busser at Pappas Restaurants is integral to the overall success of the dining experience. Bussers serve as essential team members who work closely with Door Hosts, Servers, Bartenders, and Management to maintain cleanliness and orderliness throughout the patios, dining rooms, and surrounding areas. This position ensures that guests enjoy a clean, comfortable, and pleasant atmosphere, contributing significantly to their overall satisfaction. The Busser position is designed for individuals who are positive, friendly, and enthusiastic about the restaurant industry and who take pride in supporting their team by delivering superior service and attention to detail. Pappas Restaurants offers flexible work schedules, accommodating both part-time and full-time employment, which makes the Busser role accessible to a wide range of applicants. Employees in this position have great earning potential and opportunities for advancement, supported by a comprehensive and outstanding training program that equips them with all necessary skills and knowledge to succeed. The company emphasizes a dynamic work environment where Bussers feel valued and motivated, providing them with the resources and support essential to perform their duties effectively and grow within the organization. Candidates joining this team become part of a thriving culture that appreciates hard work, professionalism, and a genuine love for great food and exceptional guest service.

• Must be at least 16 years old
• Ability to work flexible part-time or full-time schedules
• Willingness to stand for extended periods
• Strong attention to detail
• Ability to follow instructions and work as part of a team
• Good physical stamina
• Commitment to uphold cleanliness and service standards