Busser - Flexible Schedule

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality and high-quality Italian cuisine. As part of the Darden Restaurants family, Olive Garden prioritizes creating an inviting atmosphere where guests feel like family and can enjoy authentic Italian dishes in a relaxed and comfortable setting. The company places immense value on team members, striving to provide a work environment that supports career growth, work-life balance, and a culture of respect and inclusion. With a commitment to safety, cleanliness, and guest satisfaction, Olive Garden has established itself as a favorite dining destination for families and individuals alike. The restaurant offers flexible scheduling options to accommodate employees' diverse life commitments, such as school, childcare, and family care, making it an excellent choice for those seeking a supportive workplace with opportunities for advancement. The Busser position at Olive Garden plays a critical role in maintaining the cleanliness and safety of the dining environment, ensuring guests have an exceptional experience from the moment they enter. Bussers are integral to supporting servers, keeping the dining room spotless and sanitized, and contributing to the overall flow of service. This role is hourly, paying $16.50 per hour plus tips, and includes a variety of attractive benefits such as paid sick leave, paid family and medical leave, medical and dental insurance, and more. Bussers at Olive Garden receive ongoing training to enhance their skills, which paves the way for growth into management careers since over half of Olive Garden managers are promoted from hourly positions. The position also provides weekly pay, anniversary bonuses, free employee meals, and discounts on various products and services. If you are motivated to work in a fast-paced, team-oriented environment where your efforts directly impact guest satisfaction and safety, Olive Garden’s busser role welcomes you to join the family and help create memorable dining experiences.

• Must be at least 18 years old
• Ability to lift and carry up to 25 pounds
• Flexible availability including weekends and holidays
• Must pass background check and drug screening
• Ability to follow instructions and work under supervision
• Willingness to work in a physically demanding environment
• Prior experience in hospitality is a plus but not required