Busser - competitive pay

Eddie V's is a renowned high-end restaurant specializing in delivering an exceptional dining experience through artfully prepared seafood, steaks, and imaginative cocktails. Known for its alluring atmosphere and commitment to hospitality, Eddie V's provides a unique environment where guests can indulge in luxury dining with impeccable service and ambiance. The restaurant emphasizes quality, attention to detail, and a nurturing workplace culture that encourages employee growth and development. As a respected establishment within the hospitality industry, Eddie V's attracts diners seeking a superior culinary experience paired with outstanding customer care and hospitality excellence. The role of Busser at Eddie V's centers on creating an unforgettable guest experience by maintaining clean, organized, and visually appealing dining and service areas. Bussers play a critical role in supporting servers to ensure food and beverages are properly served while keeping tables clean and reset for new guests. This position requires team players who uphold high standards of safety and sanitation, fostering a safe and healthy environment for both staff and guests. The Busser role offers $17.25 per hour plus tips with weekly competitive pay, anniversary pay, paid sick leave, and multiple insurance options, including medical, dental, and vision coverage. Benefits also include flexible spending accounts, dining discounts, and a matching 401(k) plan after one year of employment for those 21 and older. Eddie V's is committed to a workplace where employees feel valued and motivated, contributing to the restaurant's ongoing success and reputation as a top dining destination.

• High school diploma or equivalent
• Previous experience in a restaurant or hospitality environment preferred
• Ability to stand and walk for extended periods
• Must be able to work flexible hours including nights, weekends and holidays
• Ability to communicate clearly and work effectively as part of a team
• Commitment to maintaining cleanliness and sanitation standards