Bartender - Full-time

Outback Steakhouse is a renowned Australian-themed casual dining restaurant established in 1988, known for its commitment to quality food served in a fun and friendly environment. As the largest franchisee under the Out West Restaurant Group, Outback Steakhouse prides itself on treating guests 'Just Right,' fostering a culture of respect, camaraderie, and enthusiasm among its employees, whom they affectionately call "Outbackers." This culture emphasizes not only exceptional guest service but also the personal and professional growth of every team member through comprehensive training and support. The company's dedication to excellence was recognized in 2022 when it received the International Franchise Association's Franchisee of the Year Award for outstanding community service. Outback Steakhouse is an equal opportunity employer, prohibiting discrimination and fostering a welcoming, inclusive workplace for all individuals. The role of Bartender at Outback Steakhouse is an exciting opportunity for individuals interested in joining a dynamic team where they can have fun, earn, and build a lasting career. As a Bartender, you will play a crucial role in enhancing our guests' dining experience by efficiently crafting cocktails and beverages to perfection with great attention to detail and safety. Your responsibilities include using proper safety equipment, adhering to recipe specifications, and providing customers with exceptional service tailored to their preferences. Knowledge of the food and drink menu is essential, as you will frequently recommend items to enhance the customer’s experience and assist servers by being a resource on spirited drinks. This position requires a commitment to maintaining cleanliness, sanitation, and food safety standards throughout your shift. Working at Outback Steakhouse means you join a family that values your wellbeing. Among the attractive benefits are health, dental, and vision insurance, paid time off, life insurance, and meal compensation benefits when eligible. Notably, the restaurant observes major holidays like Thanksgiving and Christmas, closing its doors to allow employees to spend quality time with their families and friends. If you are physically capable of lifting up to 30 pounds and can work in varying temperature environments, this role offers an excellent way to develop your skills in a supportive atmosphere. Additionally, for California locations, Responsible Beverage Service Certification is required but can be obtained during training and within 60 days of starting. Outback Steakhouse maintains a drug- and alcohol-free workplace and enforces policies against harassment of any kind, ensuring a safe and respectful work environment for all. Effective communication skills, common sense, and the ability to follow written and verbal instructions are important for success in this role. The company also ensures accessibility accommodations for employees who need them to perform their essential job functions. Join Outback Steakhouse as a Bartender and be part of an iconic restaurant brand where you can thrive both personally and professionally while creating memorable experiences for every guest that walks through the door.

• Ability to lift and or move up to 30 lbs
• Able to work in hot and cold environments
• Ability to walk, stand, or bend for long periods while performing essential job duties
• Responsible Beverage Service Certification required for California employees within 60 days
• Clear communication skills
• Ability to follow written and verbal instructions
• Commitment to maintain safety and cleanliness
• Willingness to comply with company policies including drug and alcohol prohibition
• Equal opportunity employment adherence