Busser - competitive compensation

Uncle Julio's is a renowned upscale casual dining establishment celebrated for its commitment to delivering exceptional Tex-Mex cuisine crafted from scratch using only the freshest and highest quality ingredients. Established with a heritage rooted in culinary excellence, Uncle Julio's takes immense pride in serving guests a top-notch dining experience that combines premium ingredients with creatively innovative menu offerings. Their dedication to exceptional presentation and authentic flavor profiles sets them apart as a leading restaurant brand in the Tex-Mex dining sector. Known for its vibrant atmosphere and attentive service, Uncle Julio's continues to expand, consistently opening 2-3 new locations annually, thus offering exciting career growth opportunities within the organization. The company fosters a supportive and inclusive work culture that values every team member's contribution and encourages both personal and professional development through various advancement programs and management ladders.The role Uncle Julio's is hiring for is a Busser position, an essential part of the restaurant team dedicated to maintaining the smooth flow of service. This entry-level opportunity is perfect for energetic and team-oriented individuals who are eager to learn and grow in the hospitality industry. As a Busser, you will be an integral part of ensuring clean, organized, and welcoming dining spaces for guests, which enhances the overall dining experience. Uncle Julio's provides paid training to set employees up for success and offers competitive compensation alongside comprehensive benefits, including 401K, health savings accounts, medical, dental, vision, disability, and life insurance plans. Employees enjoy complimentary meals made from scratch during shifts, access to a daily pay option through the Earned Wage app, and the pride of working for a well-respected brand known for its quality and innovation. Joining Uncle Julio's means being part of a dynamic and fast-growing company recognized for its high standards and commitment to excellence in Tex-Mex cuisine and hospitality.

• no prior experience required
• must meet minimum age requirement of 18
• high school diploma or GED required
• availability to work evenings, weekends, and holidays
• ability to maintain cleanliness and organization
• strong communication skills
• able to withstand physical demands of restaurant environment
• willing to obtain food handlers and alcohol certification within 14 days of hire