Burlington,VT,USA-based Airline at United Airlines | Hiring

McDonald's is an internationally recognized fast-food restaurant chain renowned for its commitment to quality, customer service, and efficient operations. Established as a leader in the quick-service restaurant industry, McDonald's places a strong emphasis on teamwork, cleanliness, safety, and continuous improvement to deliver a consistent dining experience to its customers. Located at 349 Cornelia St, Plattsburgh, NY, this McDonald's franchise delivers excellent food services in a high-paced environment supported by a dedicated team. In the role of Maintenance and Facilities Assistant at this McDonald's location, you will play a critical role in supporting the restaurant's operational efficiency by ensuring the cleanliness, maintenance, and functional upkeep of all equipment and facilities. This is a hands-on position where attention to detail, proactivity, and the ability to manage multiple maintenance tasks are essential. The role involves assisting managers and crew members with maintaining the interior and exterior of the restaurant to provide a safe, clean, and welcoming environment for both employees and customers. Your responsibilities will include unloading delivery trucks twice a week, managing inventory and organization of storage areas, and carrying out cleaning duties for all areas including kitchen spaces, dining rooms, service zones, and outdoor premises. You will also be responsible for routine maintenance activities such as filtering oil fryers, changing light bulbs, cleaning HVAC and exhaust systems, and maintaining the parking lot and trash disposal systems. Having basic skills in plumbing, electrical work, carpentry, and painting will aid you in handling minor repairs promptly, reducing downtime and supporting the restaurant’s operational flow. This role demands a self-directed individual who observes restaurant needs and can develop and execute a plan for maintenance, cleanliness, and safety without constant supervision. It is ideal for someone who thrives in a dynamic, fast-paced environment and enjoys working collaboratively with a team dedicated to excellence. The position requires physical stamina since tasks include standing for long periods, lifting moderately heavy objects, bending, stooping, and performing repetitive duties. A positive attitude, reliability, and a willingness to engage with management to learn specific procedures and standards are vital. Ideal candidates should be at least 18 years old, possess basic computer skills, and have previous experience in a managerial or supervisory role, preferably within the restaurant, retail, or hospitality industries. Flexibility in schedule, a passion for maintaining high standards, and a commitment to team-oriented performance are important. This role offers an engaging work environment where you can develop your skills in restaurant operations and maintenance, contribute to a well-known brand, and grow within a supportive corporate structure. The job provides a unique opportunity to be at the heart of a busy restaurant’s infrastructure management, ensuring an excellent customer experience through operational excellence.

• Must be 18 years or older
• ability to stand for extended periods
• able to lift objects up to 50 lbs regularly
• able to bend and stoop frequently
• physical stamina for repetitive tasks
• mature and professional attitude
• availability to start work at 5am
• ability to follow detailed cleaning instructions
• able to work under supervision
• effective communication skills