Work for Spirit Airlines:Kitchen / Back Of House
Posted on October 24, 2025
Role Based in Charleston, WV, USA
Position: Kitchen / Back Of House Director - Charleston, WV (Based in Charleston, WV, USA) Employer: Chick-fil-A (Hiring in Charleston, WV, USA) Based in: Charleston, WV, USA, WV (our growing Charleston, WV, USA office) Status: New Charleston, WV, USA listing (actively interviewing).
Compensation: $24-$24/Hour (approx. $49.9k/Year) Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Charleston, WV, USA office.
Responsibilities
This role centers on your professional skills within the a dynamic space in Charleston, WV, USA.
- This Charleston, WV, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Chick-fil-A team in Charleston, WV, USA, WV is growing.
- Benefit from working in Charleston, WV, USA, a key hub for the a dynamic industry.
Chick-fil-A is a renowned fast-food restaurant chain known for its exceptional customer service, high-quality food, and commitment to community values. Operating in multiple locations including Southridge Center in Charleston, WV, and MacCorkle Ave in South Charleston, WV, Chick-fil-A has earned a reputation as a leader in the quick-service restaurant industry. The company emphasizes a supportive and growth-oriented work environment where employees can thrive personally and professionally. At Chick-fil-A, team members and management work collaboratively to deliver industry-leading customer service, ensuring every guest feels valued and appreciated. The brand's core values focus not only on outstanding food and service but also on fostering a positive workplace culture that encourages work-life balance, professional growth, and community engagement. Chick-fil-A promotes a hospitality mindset that encourages employees to treat every customer with care and respect, supporting an inclusive and motivated workforce.
The Kitchen / Back of House (BOH) Director role at Chick-fil-A is a leadership position that requires a committed and energetic individual who thrives in a fast-paced customer service environment. This role is integral to ensuring smooth and efficient kitchen operations, with an emphasis on maintaining high standards of food quality and team productivity. The BOH Director coordinates closely with front-of-house staff and management to deliver a seamless guest experience. Responsibilities include managing inventory, scheduling staff, monitoring performance, and coaching team members to uphold Chick-fil-A's renowned customer service standards. The role also involves conflict resolution, effective delegation, and working under pressure while maintaining a positive and proactive attitude. Offering competitive compensation up to $24 per hour for full-time employees with open availability, this role supports both professional and financial growth. In addition to monetary benefits, Chick-fil-A provides paid time off, health, dental, and vision insurance with employer contributions, a 401(k) plan with optional matching, profit sharing, and a food stipend. Employees also benefit from flexible schedules, scholarship opportunities, educational reimbursements, work anniversary rewards, and various career advancement programs. This position is perfect for someone passionate about leadership and hospitality who wants to be part of a well-established company that values its employees' development and success.
- High school diploma or equivalent
- Minimum 1-2 years of relevant experience in kitchen service, hospitality, or restaurant management
- Basic computer and iPad skills
- Physical ability to lift up to 50 lbs and stand for extended periods
- Capability to maintain positive attitude under pressure
- Availability to work Friday and Saturday
- Strong organizational and delegation skills
- Basic understanding of financial reports