Tuscaloosa,AL,USA Full-time Sous Chef-$46400 To $62600 Per YEAR

Upper Crust Food Service is a well-established company dedicated to serving high-quality, fresh, and healthy food primarily to Sororities and Fraternities across the United States. Renowned for their commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service began with a vision to tackle a common challenge faced by Greek life houses – a lack of consistency and professionalism in kitchen operations. Today, they successfully prepare tens of thousands of meals weekly, maintaining strong relationships with their clients and consistently delivering great food with excellent presentation. Their reputation in the industry is built on a foundation of great food and personalized service, making them a leader in this niche hospitality segment. The role of Head Chef at Upper Crust Food Service is integral to the ongoing success and reputation of the brand. This position is designed for a classically trained chef who is passionate about creating from-scratch meals, managing a professional kitchen, and leading a team to deliver exceptional food experiences consistently. The Head Chef will be responsible for the creative aspects of menu planning, ensuring that all meals meet the high standard of quality expected by both the customers and management. They will work closely with clients and the management team to design weekly menus that balance nutrition, freshness, and variety. Beyond menu creation, the Head Chef oversees all kitchen operations including food preparation, staffing, training, and maintaining strict sanitation standards in accordance with state and local regulations. This role requires excellent communication skills to liaise effectively with management and customers, ensuring transparency and responsiveness. The Head Chef is also tasked with the logistical aspects of the kitchen such as ordering supplies within budgetary limits and monitoring inventory to prevent shortages or waste. Upper Crust Food Service offers a unique work lifestyle in the hospitality sector, with very few late nights or weekend hours, making it an attractive opportunity for chefs seeking work-life balance without compromising on professional growth. Additional benefits include time off during most holidays, paid vacations, competitive 401K plans with company matches, and comprehensive insurance options including health, dental, vision, and even pet insurance, highlighting the company’s commitment to employee wellbeing and satisfaction. This position is highly competitive, and the company encourages immediate applications. The Head Chef role is not only a culinary position but also a leadership role that requires organizational skills, the ability to work well within a team, and a passion for excellence. If you are eager to create delicious foods from scratch, lead a dedicated kitchen staff, and be a pivotal part of providing fresh, healthy Greek life food across the nation, this role at Upper Crust Food Service could be an excellent career move. Join them in their mission to bring consistency, professionalism, and great cuisine to fraternity and sorority houses everywhere.

• 3+ years in professional, high-volume food production or catering or an equivalent combination of relevant education and/or experience
• Ability to pass a background check
• Culinary degree is a plus
• Must hold a valid manager level sanitation certification or obtain one within 30 days of employment