Teppan Chef - $17 to $20 per HOUR

Benihana is a renowned Japanese restaurant chain known for its exceptional dining experience, combining culinary skill with captivating entertainment. With a history that spans decades, Benihana has established itself as a leader in the hospitality industry by consistently delivering memorable meals and exceptional guest service. The company emphasizes a culture where employees are valued, and career growth is fostered, making it an ideal environment for individuals passionate about both food and guest engagement. Benihana’s unique dining concept revolves around the teppanyaki cooking style, where chefs prepare meals right in front of diners, providing both culinary excellence and an entertaining performance. This dynamic work atmosphere attracts professionals who thrive in interactive environments and enjoy creating memorable experiences for guests. At Benihana, employees are considered the "secret sauce" to the company’s success and mission of Creating Great Guest Memories. They offer a range of benefits designed to support their team, including a comprehensive 5-week paid training program for chefs, which not only focuses on cooking but also on how to deliver an exceptional dining experience. This role is not just a job but a career opportunity that serves as a building block for success in the hospitality and business world. The company provides a fun and supportive work environment where employees are highly valued and encouraged to grow professionally. Additionally, Benihana offers free shift meals daily, competitive pay including tip eligibility, and a full benefits suite featuring 401K, medical, vision, and dental coverage for employees and their families. This role is ideal for motivated individuals who are passionate about food, hospitality, and providing outstanding guest experiences. The position of a Benihana Chef is central to the dining experience. This role involves engaging guests, entertaining them with skilled cooking performances, and cooking and preparing hot meals tableside. The chef is responsible for ensuring correct food portions, maintaining cleanliness and sanitation in the kitchen and cooking areas, and preparing and setting up food for cooking and side orders. The chef must greet and welcome guests promptly, perform cooking shows with appropriate and courteous interaction, and provide detailed information about the dishes being prepared. Attention to detail is crucial, as the chef must follow Benihana’s cooking procedures, quality standards, recipe specifications, and food safety regulations. The role also involves opening and closing duties, including cleaning and maintenance tasks, ensuring the kitchen and cooking areas are sanitary and organized, and reporting any equipment or maintenance issues to management. The chef must handle food safely using proper storage, labeling, and rotation techniques in compliance with health and safety laws. Presentation, guest satisfaction, and teamwork are integral parts of this role, which contributes significantly to the unique and enjoyable dining experience that Benihana is known for.

• Must have a high school diploma or GED
• Must be able to successfully pass Benihana chef training program
• Previous experience as chef or cook highly desirable