Broiler Cook | Bob's Steak & Chop House - Quick Hire!

The Omni Oklahoma City Hotel is a prestigious 605-room luxury convention center hotel situated in the vibrant heart of downtown Oklahoma City. Adjacent to premier landmarks such as the Paycom Center, home of the OKC Thunder, and the Oklahoma Convention Center, this hotel offers guests a comprehensive experience of elegance, convenience, and top-tier hospitality. The hotel boasts premium amenities including multiple dining establishments like Seltzer's Modern Diner for all-day dining, OKC Tap House as an entertainment sports bar, Bob's Steak & Chop House as a specialty restaurant, Park Grounds coffee shop, and RareBird Gift Shop for unique retail needs. Visitors and locals alike can indulge in a rejuvenating experience at Mokara Spa, stay active in the fitness center, or unwind at the rooftop pool and bar, CatBird Seat, which features a fire pit, outdoor lawn, and private cabanas. The expansive 76,000 square feet of meeting and event spaces, including large ballrooms and outdoor pre-function areas overlooking the scenic 70-acre Scissortail Park, make this venue a sought-after destination for both business and leisure travelers. The Bob's Steak and Chop House at this Omni location is currently seeking an experienced Broiler Cook to join their culinary team. This role is crucial in maintaining the high standards of food preparation and presentation that Bob's is known for. Famous for serving USDA prime beef steaks from the top two percent of quality, Bob's prides itself on big, flavorful cuts alongside generously portioned award-winning sides. The menu is enhanced using homemade and locally sourced ingredients, ensuring every dish delivers exceptional taste. The restaurant also offers an extensive wine selection, tailored uniquely by each location, featuring 300 to 500 wines and focusing on climate-controlled cellars and special monthly selections. Bob's Steak and Chop House values precision in cooking techniques such as broiling, sautéing, frying, and overall kitchen operations to serve each guest their meal with perfect timing and quality. The Broiler Cook will be responsible for preparing a variety of dishes primarily focusing on broiling meats, maintaining portion control and quality, and working collaboratively with wait staff and kitchen colleagues to exceed guest expectations. This individual will also take part in supervising daily food preparation, training kitchen staff, and ensuring that all food safety and cleanliness standards meet the strict guidelines set by health authorities and company policies. This role demands a candidate who thrives in a fast-paced, high-pressure environment, is detail-oriented, and demonstrates a passion for culinary excellence and teamwork. With a commitment to upholding Omni Hotels & Resorts' standards, the successful candidate will enjoy being part of a renowned brand with a supportive work culture and opportunities for growth and development.

• Minimum 5 years relevant culinary experience
• Minimum 2 years broiler cooking experience
• Prior experience sautéing, broiling, and fry cooking
• Ability to operate and maintain kitchen equipment
• Basic math skills
• Highly motivated and focused on quality
• Ability to work in fast-paced environment
• Service and detail oriented
• Working knowledge of sanitation standards
• Manual dexterity and knife skills
• Ability to stand and lift up to 70 pounds
• Flexible schedule including holidays and weekends
• Reside within 50 miles of the hotel