Cook - $20 per HOUR

California Fish Grill is a well-established fast-casual seafood restaurant renowned for its fresh, flavorful offerings and commitment to quality. Catering to a diverse clientele seeking healthy and delicious seafood dishes, the restaurant focuses on providing an exceptional dining experience through superior food preparation and outstanding customer service. As part of a growing chain, California Fish Grill operates with high standards of cleanliness, health, and food safety to ensure customer satisfaction and compliance with all regulatory requirements. The company fosters a team-oriented work environment that places importance on integrity, professionalism, and personal hygiene. Employees are valued for their dedication to quality and team collaboration, which aligns with the company’s mission to deliver excellent food in a welcoming atmosphere. This position is hourly and non-exempt, consistent with the operational requirements of the food service industry. The Cook role at California Fish Grill is vital in maintaining high standards in food preparation and kitchen operations. The individual in this position is accountable to the Restaurant General Manager and Training General Manager and is responsible for preparing and directing the preparation of food in adherence to established production procedures. This role requires strong attention to detail in order to ensure that all food served meets the restaurant's quality, temperature, and appearance standards. The Cook will also monitor inventory and supply levels to minimize waste and loss, supporting the optimal use of facility resources and equipment. A strong emphasis is placed on sanitation, personal hygiene, and safety protocols to comply with health regulations and company policies. This role demands the ability to work efficiently in a fast-paced environment, maintaining composure and teamwork throughout meal service periods. Additionally, the Cook is expected to participate in ongoing training programs, uphold company uniform and dress codes, and support the overall mission, values, and vision of California Fish Grill. This comprehensive role includes responsibilities such as planning food production in alignment with meal serving times, conducting temperature checks, maintaining daily production records, and ensuring the cleanliness of the work area including dishwashing duties. The Cook is also responsible for reporting equipment maintenance needs and upholding safety standards, such as fire and disaster preparedness. Proficiency in food safety and sanitation, as well as the ability to perform various physical tasks like lifting and reaching items up to 50 pounds, are critical for success. The ideal candidate will have prior food service experience, possess a valid ServSafe or equivalent Food Handler Certification, and demonstrate excellent interpersonal communication skills. This position offers an opportunity to join a respected restaurant brand that values quality, teamwork, and continuous improvement in food service operations.

• High school diploma or GED
• 2-3 years related work experience or equivalent combination of education, training and experience
• Prior experience in food service positions
• Valid ServSafe or other approved Food Handler Certification
• High level of integrity and honesty