Broiler Chef - SSH - Quick Hire!

Sullivan's Steakhouse is a distinguished dining establishment renowned for delivering an exceptional steakhouse experience. As part of the Dividend Restaurant Group, Sullivan's has established itself as a premier destination for guests seeking expertly crafted, high-quality steaks and other culinary delights in an inviting and upscale atmosphere. Known for its attention to detail and commitment to excellence, the restaurant offers a menu rich with perfectly prepared proteins and dishes that highlight the finest ingredients. Sullivan's prides itself on not only its culinary excellence but also its welcoming environment and exceptional service, creating memorable dining experiences for every guest. As Sullivan's Steakhouse continues to grow, the company is looking for dedicated and skilled Broiler Chefs to join their team. This role is crucial in maintaining the high standards of food quality and presentation that guests expect. Broiler Chefs at Sullivan's are responsible for expertly broiling, grilling, and sautéing proteins to the desired doneness using top broilers and other kitchen equipment. The role requires a keen understanding of cooking techniques, timing, and coordination with other kitchen staff to ensure the timely and efficient delivery of dishes. In addition, Broiler Chefs must adhere strictly to recipe and presentation guidelines to uphold the restaurant’s reputation for culinary excellence. This position offers an opportunity for individuals passionate about culinary arts to contribute to a dynamic team and grow their skills in a respected steakhouse environment. Employment with Sullivan's Steakhouse is structured to support team members with competitive benefits and opportunities for advancement. Team members become eligible for the company’s 401k plan after just 30 days of employment, underscoring the restaurant's commitment to its employees' long-term financial well-being. Comprehensive health, dental, and vision benefits are also available to support the health and wellness of team members. Additional ancillary benefits such as critical illness, accident, and legal insurance provide added security and peace of mind. The company encourages a collaborative and supportive workplace culture that values each team member’s contribution and fosters professional growth. For those who thrive in a fast-paced, high-quality culinary environment, Sullivan's Steakhouse offers a rewarding career path with excellent benefits and the chance to be part of a respected brand in the hospitality industry.

• High school diploma or equivalent
• minimum of 1 year experience as a broiler chef or grill cook
• ability to stand for extended periods
• capacity to work in a hot kitchen environment
• flexibility to work evenings, weekends and holidays
• ability to follow detailed instructions
• good physical stamina