AeroCareers Job Posting: Broiler Chef - SSH - $17 to $31 per HOUR at Dividend Restaurant Group. This is a Full-Time role in Little Rock, AR, USA, AR. Salary: $17 - $31.

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Broiler Chef - SSH - $17 to $31 per HOUR

Posted on December 22, 2025

Little Rock, AR, USA, AR Full-Time $17 - $31
Sullivans Steakhouse is a premier dining establishment renowned for its exceptional quality steaks and commitment to delivering an unforgettable dining experience. As part of the Dividend Restaurant Group, Sullivans Steakhouse has built a reputation for excellence in culinary expertise and customer service within the steakhouse industry. The company prides itself on fostering a positive and inclusive workplace culture that encourages team collaboration and professional growth. With multiple locations nationwide, Sullivans Steakhouse continues to expand, offering exciting opportunities for skilled culinary professionals to join their dedicated team. Employment at Sullivans Steakhouse is full-time and offers competitive compensation packages designed to attract and retain top talent in the restaurant industry. The Broiler Chef role at Sullivans Steakhouse is an essential position responsible for preparing high-quality protein dishes using various cooking techniques such as broiling, grilling, and sautéing. This role demands precision and attention to detail to ensure that every dish meets strict quality and presentation standards aligned with the steakhouse's reputation for excellence. Broiler Chefs play a crucial part in coordinating food orders to maintain seamless kitchen operations and timely service to guests, enhancing the overall dining experience. Strong culinary skills and the ability to work efficiently under pressure are key attributes for success in this dynamic role. Team members in this position benefit from opportunities to grow their culinary capabilities within a supportive and fast-paced environment, as well as attractive benefits that promote long-term employment and job satisfaction at Sullivans Steakhouse.
  • High school diploma or equivalent
  • prior experience as a broiler chef or in a similar role
  • ability to work flexible hours including evenings and weekends
  • physical stamina to stand for extended periods
  • food handler certification preferred
  • excellent teamwork skills
  • reliable and punctual