Broiler Chef - SSH - $17 to $31 per HOUR

Sullivans Steakhouse is a distinguished dining establishment known for its commitment to quality, service, and an inviting atmosphere that caters to steak lovers and food enthusiasts alike. As part of the Dividend Restaurant Group, Sullivans Steakhouse is recognized for its elevated dining experience, offering expertly prepared dishes that reflect a passion for culinary excellence. With multiple locations, it combines the charm of classic steakhouse traditions with a modern approach to hospitality, ensuring every visit is a memorable occasion. The Broiler Chef role at Sullivans Steakhouse is an essential position within their culinary team, designed for professionals who have a strong passion for cooking and a deep understanding of preparing proteins to perfection. This role offers an excellent opportunity for individuals who want to work in a dynamic environment that values precision, teamwork, and a dedication to exceptional food quality. The position is available to qualified applicants looking to advance their culinary careers with a respected restaurant group that offers competitive benefits and supports employee growth. Broiler Chefs at Sullivans are responsible for expertly using a top broiler to prepare a variety of proteins, ensuring that each dish meets the restaurant’s high standards for doneness and flavor. This involves not just technical cooking skills but also a strong sense of timing and coordination with the kitchen team to support the seamless delivery of dishes to guests. In addition to broiling, grilling and sautéing are important skills, requiring versatility and the ability to follow recipe and presentation guidelines accurately. Team members in this role enjoy a supportive work culture and comprehensive benefits that contribute to overall job satisfaction and work-life balance. Sullivans Steakhouse offers 401k eligibility after just 30 days of employment, recognizing the importance of planning for the future. Health, dental, and vision insurance are available, alongside ancillary benefits such as critical illness, accident, and legal insurance. Lastly, employees can benefit from a referral bonus program, incentivizing them to help grow the team by bringing in new talent. This opportunity is ideal for individuals who thrive in fast-paced kitchen environments, appreciate a commitment to quality, and are eager to contribute to a team that values professionalism and culinary expertise. Applicants are encouraged to submit their resumes directly through the Dividend Restaurant Group’s career portal, emphasizing the company’s transparent and accessible hiring process. Whether you are an experienced cook specializing in broiling or seeking to hone your skills in a reputable steakhouse, this position promises a fulfilling and rewarding career path within a celebrated restaurant group.

• High school diploma or equivalent
• Minimum of 1 year experience in a commercial kitchen
• Ability to work flexible hours including evenings and weekends
• Physical ability to stand for extended periods and lift heavy items
• Basic understanding of kitchen equipment and cooking techniques
• Willingness to learn and adapt to restaurant standards
• Valid food handler's permit or willingness to obtain