Broiler Chef - SSH - $17 to $31 per HOUR

Dividend Restaurant Group (DRG) is a leading hospitality company headquartered in Denver, Colorado, known for its commitment to excellence and guest-first philosophy. Established on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems, and the discipline of its actions, DRG stands out as a team-focused organization dedicated to revitalizing iconic brands within the restaurant industry. Leveraging an industry-leading platform, DRG combines innovation and tradition to drive sustainable growth and success. Operating some of the nation's most renowned restaurant brands, DRG maintains a clear vision for continued expansion and value creation for all its stakeholders—including guests, team members, vendors, and financial partners. Their guiding principle is to "pay dividends" back to these stakeholders in meaningful ways, emphasizing a culture of shared benefit and long-term sustainability. One of the jewel brands within the DRG portfolio is Sullivan's Steakhouse, a premier dining destination celebrated for its exceptional steak offerings and commitment to quality. Sullivan's Steakhouse is currently seeking qualified candidates for the role of Broiler Chef at its local establishments. This opportunity is ideal for culinary professionals who are passionate about the art of broiling, grilling, and sautéing quality proteins to perfection. The position offers a fast-paced work environment that values teamwork, attention to detail, and consistent execution of recipes and presentation standards. Team members at Sullivan's Steakhouse are provided with a competitive salary (dependent on experience), comprehensive benefits, and opportunities for professional growth within a supportive company culture. The role is non-exempt, reflecting the hands-on nature and hourly structure of kitchen positions in the hospitality sector. Broiler Chefs at Sullivan's Steakhouse play an essential role in ensuring the quality and timeliness of food preparation, focusing on proper doneness and appealing presentation. This position requires culinary skills specifically tuned to protein preparation using methods such as broiling and the operation of top-broilers. The chef is responsible for coordinating food orders with other kitchen staff to support efficient delivery to guests' tables, meeting or exceeding guest expectations with every dish. Other responsibilities include maintaining high standards of food safety, cleanliness, and organization within the kitchen. Candidates who demonstrate excellent stamina, the ability to thrive under pressure, and a collaborative spirit are highly encouraged to apply and advance their culinary careers within this reputable and growing enterprise. Sullivan's Steakhouse and Dividend Restaurant Group offer their team members a suite of benefits that reflect their commitment to employee well-being and satisfaction. These include health, dental, and vision insurance benefits to support personal and family health needs. Additionally, ancillary benefits such as critical illness, accident, and legal insurance provide further protection and peace of mind. All team members become eligible for a 401k retirement plan after just 30 days of employment, emphasizing the company's focus on long-term financial security for its employees. Referral bonuses are also available for team members who bring new talent to the company, fostering a culture of growth and collaboration. The organization is proud to be an equal employment opportunity employer, committed to diversity and inclusion in the workplace and ensuring all qualified applicants receive consideration regardless of race, color, religion, sex, national origin, disability status, veteran status, or any legally protected characteristic.

• At least six months of related experience preferred
• Ability to work positively in a fast-paced environment
• Ability to be on your feet and alert for extended periods of time
• Willingness to work flexible hours including evenings, weekends and holidays
• Ability to follow directions and adhere to company policies
• Basic understanding of kitchen safety and hygiene practices